Yogurt Starter Cultures - Pack of 5 Freeze-Dried Culture Sachets for Bifido Yogurt

Yogurt Starter Cultures - Pack of 5 Freeze-dried Culture Sachets for Bifido Yogurt

Yogurt Starter Cultures - Pack of 5 Freeze-Dried Culture Sachets for Bifido Yogurt

YOGURT STARTER CULTURES FOR BIFIDO YOGURT Bifido yogurt starter - 1 sachet To enjoy yoghurt, you must have whole milk first and a right starter, which is actually a blend of yoghurt bacteria. For this, any kind of milk will do. Cow, sheep, goat, even buffalo milk is more than perfect for making yoghurt. Yoghurt is made through a process called ''fermentation'', which will modify the structure of the milk. The fermentation of the milk takes place when the good bacteria in the starter trigger fermentation. Please be careful as not every brand of milk can supply the right set of nutrients for bacteria, but any bacteria can thrive in the perfect environment, which you’ll need to create. If you want to enjoy yogurt at home, here are a few easy steps to follow. Pick up carefully your base products – whole dairy or soy milk with no additives and preservatives. Also, don’t forget to reculture the next batch of yogurt with 2 or 3 spoons taken from the existing yogurt, for every litre of milk, so you can enjoy yogurt as much as you like. Do remember that re-cultivations made by using ready yogurt and milk need 3-6 hours of fermentation only as the quality in terms of texture and taste are even better. As you can see, it is not rocket science to make yogurt at home. There are just a few simple rules to follow in order to enjoy yogurt as much and as often as you wish The word “probiotic” translates to “for life,” taken from its Greek and Latin etymology. Probiotics are good, friendly bacteria. They are cultures that have been shown to support gut health and contributing to the maintenance of a balanced gut microbiota, important for the proper functioning of the digestive system and the entire body.

Key Features

• ✅ Use with all kinds of yogurt makers and whole milk
• ✅ Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
• ✅ One sachet is enough to make 1 quart of plain, mild in taste yogurt and re-cultured after
• ✅ Contains blend of live active Bifidobacteria like ''Bifidobacterium bifidum'', ''Bifidobacterium infantis'', ''Bifidobacterium longum''
• ✅ Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO.

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