Yamasa Reduced Sodium Shoyu Artisanal Soy Sauce 5 fl oz with Dispenser

Yamasa, Reduced Sodium Shoyu Artisanal Soy Sauce, Non-GMO, Glass Bottle with Dispenser, 5 fl oz

Yamasa Reduced Sodium Shoyu Artisanal Soy Sauce 5 fl oz with Dispenser

Through four centuries, YAMASA Corporation has continuously manufactured the finest quality soy sauce available to meet the tastes of our customers both then and now. As we approach our fourth century, we pledge to maintain this tradition of product excellence and value. YAMASA Corporation began exports of soy sauce to the U.S. in 1886. Demand for the product has steadily grown, and in June 1992, YAMASA incorporated the USA subsidiary in Salem, Oregon, marking a memorable page in its history. We have strived to produce genuine soy sauce and to maintain authentic skills since we first started soy sauce brewing. The brilliant reds and delicious flavors of YAMASA soy sauce are the result of all this tradition and history. Soy sauce contains various tastes, such as saltiness, sweetness, sourness, bitterness, and Umami. These are well-balanced to create the taste of soy sauce. Translucent and Brilliant Red: Adding a hint of the YAMASA’s brilliant red color often completes a dish. The clear and translucent YAMASA red would add richness to the original color of the food and its vividness stands out when compared to dishes using others. Rich Aroma: Another aspect of the YAMASA’s quality that makes our brand stands out is the rich aroma that is mouthwatering and mellow. It creates the rare, delicate fragrances that are attractive to many who love YAMASA. Taste: One of the key components of soy sauce taste is “UMAMI,” one of the five flavors invented by the Japanese. It makes foods delicious and flavorful. But it is important in cooking that UMAMI should not stand out by itself. YAMASA’s soy sauce enhances the original flavor of the food and creates a perfect balance and will not interfere with it. We believe this is YAMASA’s taste and its quality. *FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Key Features

• ✅ Ancient Traditions, Extraordinary Flavors. At Yamasa, we have been brewing artisanal shoyu (Japanese soy sauce) for four centuries. Beloved by Japan’s greatest chefs and today crafted in the shadow of Oregon’s beautiful Cascades.
• ✅ Our Reduced Sodium Shoyu’s distinct red color, aroma and umami enhance and bring balance to any meal with 25% less sodium than Yamasa Regular Shoyu.
• ✅ Excellent with sushi, or add for nuanced flavor in sauces, burgers, soups and more.
• ✅ Authentically Crafted, No MSG, Non-GMO and Artificial Preservative Free.
• ✅ 5 fl oz glass dispenser bottle

✅ Product Dimensions: 2.63 x 2.63 x 5.5 inches; 0.32 ounces

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