Wangshin Fish Sauce 10 fl oz/Aged 2 Years - Anchovy and Salt Fermented in Korean Traditional Clay Pot

Wangshin Fish Sauce (10 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot

Wangshin Fish Sauce 10 fl oz/Aged 2 Years - Anchovy and Salt Fermented in Korean Traditional Clay Pot

Our seasonings are completely free from additives and gluten, carefully crafted using only natural ingredients and fermented in traditional clay pots. This ensures a safe, high-quality product that is gentle for your toddler, validated through partnerships with various universities for food safety. Opt for our all-natural seasonings, meticulously made with patience and scientific rigor in traditional clay pots. Renowned for their pure ingredients and exceptional quality, our products have been well-received at various natural product expos, making them an excellent choice for family cooking. Using our fish sauce in cooking not only seasons your dish but also enriches it with a deep umami flavor, without altering the color or adding unwanted odors. This ensures the natural taste and harmony of your food are maintained, enhancing the overall dining experience without overpowering the original flavors. Shake things up with this versatile ingredient! Infuse dishes with umami, elevate flavors when sautéing veggies, or reinvent old recipes. Get ready to be amazed by its transformative potential. JINA F&C is committed to advancing natural fermentation through rigorous R&D, focusing on sustainability and operating with a promise to leave things better than we found them. After encountering various export issues, we've refined our packaging to ensure top-quality products reach your doorstep. JINA F&C is committed to a greener planet by using 75% recycled glass in all our products. We source only the best-quality ingredients, rigorously screening raw products to ensure our producers share our ethos. Our products contain no additives, using only premium quality to create the best results. “You are what you eat” A balanced diet is the cornerstone of health. Our traditional foods, rich in fermented ingredients and beneficial fibers, promote gut health. We believe that nurturing your gut flora with wholesome foods leads to a healthier life.

Key Features

• ✅ Aged for 2 years, Wangshin's anchovy fish sauce completes the taste of Asian dishes. 10 fl oz per bottle.
• ✅ A perfect alternative to salt as it brings richer savory flavor and contains much less sodium than salt. It is natural and healthy seasoning that can be used in any dishes like Thai food, kimchi, soup, and even salads.
• ✅ Fermented for 2 years in Korean traditional clay pots. No external pressure is used (like how most factories make fish sauce). To harvest the richest flavor, only natural gravity is used to pressure the anchovies and salt. Wangshin patiently harvests one drop a day for the excellence. Check the color difference; Wangshin's aged fish sauce is pure and light like a well-aged whiskey.
• ✅ Full of amino acids. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used.
• ✅ Wangshin is a family company, proud of sharing the secrets of the Korean cuisine with the world.

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