Via Farini 8.45 Oz Yellow Label Aceto Balsamico Di Modena IGP Aged Artisan Italian Balsamic Wine Vinegar Fl with Gift

Via Farini Yellow Label Aceto Balsamico Di Modena IGP Aged Artisan Italian Balsamic Wine Vinegar 8.45 Fl Oz with Gift Box

Via Farini 8.45 Oz Yellow Label Aceto Balsamico Di Modena IGP Aged Artisan Italian Balsamic Wine Vinegar Fl with Gift

We use only a few select ingredients; locally grown grape varieties to assure a perfect combination of acidity and sweetness; aged wood barrels that transmit distinctive essences and aromas to the balsamic vinegar; time, essential to the aging process that completes the flavor; our passion and hard work to bring consistently high quality year after year. The selection of the finest grape varieties and the quality of the wood casks is key to obtain a high quality Balsamic Vinegar. Our story begins generations ago in the attics of the family house on Farini Street in the heart of Modena. Produced following the traditional method ours is much more than a vinegar. It is the result of the unique alchemy between carefully selected must, grapes and wood, that with time blend together in the most intense flavor and perfect sweet and sour balance. It is the centenary knowhow from our territory that we treasure and remain true to that make our balsamic authentic and delicious. - According to tradition, Via Farini Balsamic Vinegars are made only with cooked grape must and wine vinegars of the country side of Modena and aged in ancient wooden barrels for years. - The attention we pay to the selection of the grape varieties and aged wine vinegar, the only 2 ingredients used, is essential to obtain the most intense flavor and the maximum benefits. - The aging process allows to bring out unmistakable aromas of wood, spices and fruits. The remarkable balance between sweet and sour is the result of a natural acidity level of 6%. - Balsamic Vinegar of Modena is an iconic Italian gourmet foods and makes a perfect gift for foodies and for any occasion or holiday. - Extremely versatile: pairs well with all kinds of savory and sweet dishes, bringing new flavors to familiar preparations and raising them to new heights of taste. -100% Italian and 100% grown, made and aged in Modena, Italy. Enhances the flavor of any type of preparation. Recommended on raw and cooked vegetables, in combination with cheeses, on fresh pasta, soups, risotti, meats, fish, fruit and desserts. There are only two cities in the entire world where Balsamic Vinegar is crafted, Modena and the neighboring Reggio Emilia. In fact, in Modena Balsamic Vinegar is much more than a condiment, it's a way of life. Its a symbol of its culture and culinary tradition, the emblem of inestimable know-how and heritage. It is the combination of this ancient knowledge, of the climate and peculiarities of the territory of Modena, where grape varieties with the perfect concentration of sugar and sourness solely grow, and the passion of its people for good food that gave birth many centuries ago to the traditional Balsamic Vinegar artisanal method. This method nowadays still requires that the assembly of raw materials, processing, maturation and ageing in casks made of precious wood must take place solely in the provinces of Modena and Reggio Emilia. Here, in the province of Modena is where we source our grapes and handcraft our delicious and genuine Via Farini Balsamic Vinegar. Via Farini Balsamic Vinegar is produced following the centenary method passed along to us by our ancestors. It starts with the harvest of locally grown grapes. The grapes are then pressed and filtered to obtain a fresh and all natural grape juice called raw must. The must is cooked at minimum 24 hours to prevent alcoholic fermentation and also to facilitate the thick consistency, sweetness and dark complexion of the obtained reduction. Next the aging process by the ancient system of Rincalzi and Travasi (decanting and refilling) takes place. According to this method the cooked must rests for years in batteries of barrels of different sizes and woods, and is being moved to a smaller cask each year. During these years the process of acetification (also by the addition of small quantities of aged wine vinegar) and of concentration take place that lead to the final transformation into an authentic Balsamic Vinegar of Modena. Grape must and aged wine vinegar are the only ingredients from which Balsamic Vinegar of Modena is crafted. According to the traditional method, authentic Balsamic Vinegar of Modena can only be obtained from grape varieties grown in the province of Modena. Precisely, from the 7 vines of Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni, representative of the Modenese countryside. It is no surprise that Balsamic Vinegar originated in this territory, since it is here and here only that these grape varieties have been grown for centuries, varieties whos combination only can assure that perfect balance of acidity and sweetness that defines a top quality balsamic vinegar. Among the secrets behind the complexity, aroma and quality of Via Farini balsamic vinegars is the meticulous selection of the finest local grapes and of their singular combination. This is what helps to bring out the aromas and intense flavors typical of our vinegars. The aging process is the heart of the artisanal balsamic vinegar method. Each of our balsamic vinegars is aged to perfection in centenary wood casks belonging to our familys personal collection. Throughout this process the cooked grape must rests for years in the barrels. The barrels are made of different kinds of wood allowing thus the vinegar to absorb the unique essence of each of them. The must is moved each year to a smaller size cask, enabling so to provide more and more intensity of the wood aroma to the must year after year. During these years the magic of turning the grape must into our remarkable and unique Via Farini Balsamic Vinegar of Modena occurs. Each of the 3 labels Yellow Label, Red Label and Black Label of Gran Deposito Aceto Balsamico present a peculiar combination of aromas of wood, spices and fruits. All of them are characterized by a wonderful balance between sweet and sour taste. MODENA AND ITS WELL-KNOWN MASTERPIECE THE TRADITIONAL METHOD THE GRAPES THE AGING PROCESS

Brand: Via Farini

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• ✓ Product Dimensions: 7 x 4 x 4 inches; 1.34 Pounds

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