Ujido The Path of Zen Japanese Matcha Green Tea Powder, Ceremonial Blend (2 oz)

Ujido The Path of Zen Japanese Matcha Green Tea Powder Ceremonial Blend (2 oz)

Ujido The Path of Zen Japanese Matcha Green Tea Powder, Ceremonial Blend (2 oz)

200 Years of Matcha History Ujido has spent nearly two centuries cultivating premium Japanese matcha, adhering to tradition, and partnering with the right people in the ideal location. Our tea leaves continue to thrive in the shaded tranquility, carefully selected by hand, and meticulously stone-ground on the picturesque hills of Uji, where matcha's story began. Ujido only uses the highest quality tea leaves cultivated and hand-picked in Kyoto, Japan where matcha began. Products are naturally sweetened with Stevia, so it’s suitable for diabetics, people doing keto, and those watching their sugar intake. Ujido’s matcha can be used for so much more than delicious tea including hot chocolate, lattes, dry rubs, face masks and more! Yes. Matcha is simply stone ground tea leaves and does not contain any wheat or other sources of gluten. We recommend keeping it refrigerated after opening the bag, sealing it firmly to lock out air. There are 44mg of caffeine in each 2g serving of our matcha. What makes Ujido Matcha different from other matcha powders? Authenticity – Grown in Shizuoka, Uji, and Kyoto—the birthplace of matcha—using traditional farming and slow-grinding methods. Also, Purity – No added sugars, preservatives, or fillers. Just pure Japanese matcha. How can I use Ujido Ceremonial Blend Matcha beyond just drinking it? Ujido Matcha is incredibly versatile. Enjoy it as a traditional tea or blend it into lattes and smoothies. You can also use it in baking (cookies, cakes, muffins), cooking (sauces, soups, noodles), or even as a vibrant garnish. Is Ujido Ceremonial Blend Matcha suitable for beginners or only for matcha enthusiasts? Ujido Ceremonial Blend Matcha is ideal for both beginners and longtime matcha lovers. Its balanced blend of ceremonial and culinary grades means it’s smooth enough to drink on its own, yet versatile and easy to use in recipes. Ceremonial Blend 2 oz. Ceremonial Blend 4 oz. Ceremonial Blend 12 oz. Sweet Matcha Latte 16 oz.

Key Features

• ✅ VIBRANT BLEND. Ujido’s Ceremonial Blend Matcha is the ideal blend of 1st harvest ceremonial grade and 2nd harvest high culinary grade Matcha, so you get the flavor of ceremonial at the price of a quality culinary. This Matcha is shade grown and handpicked in early spring for vibrant and tender tea leaves before it is stone-ground.
• ✅ ANTIOXIDANT SUPERFOOD. Ceremonial Matcha is stone ground to preserve color and flavor as well as the natural superfood nutrition of L-Theanine, catechins, EGCG, and chlorophyll. Gluten free and keto friendly, this blend is recommended for drinking as tea and in lattes as well as in cooking or baking.
• ✅ RICH & DELICATE. Ceremonial Matcha is not bitter like other green teas. It has a mellow, sweet flavor that many enjoy without adding sugar, honey, or any other sweeteners. Expect a delicate flavor, bright color, and extremely fine texture.
• ✅ JAPANESE HERITAGE. Ujido Matcha is grown in Uji, Japan, the birthplace of Matcha, where Matcha has been produced for over 800 years. This is the same highly sought-after tea used in traditional Japanese tea ceremonies.
• ✅ SUPERIOR QUALITY. Ujido is a Japanese company providing real Matcha, not sencha or ground regular green tea from China like many others on the market. Our Matcha is grown in the foothills of Uji and is free from metals and radiation. We never use lower grades of Matcha from lesser regions. We live and breathe the Matcha lifestyle, from farm to latte.

✅ Product Dimensions: 3.9 x 7.45 x 1.05 inches; 2 ounces

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