Ujido Summer Harvest Culinary Matcha, 2 oz., 46 Servings – Gluten Free & Keto Friendly Japanese Matcha Powder

Ujido Summer Harvest Culinary Matcha, 2 oz., 46 Servings – Culinary Grade Japanese Matcha Powder – Gluten Free & Keto Friendly – Smooth, Mellow Flavor – for Teas, Lattes, Cooking, & Baking

Ujido Summer Harvest Culinary Matcha, 2 oz., 46 Servings – Gluten Free & Keto Friendly Japanese Matcha Powder

200 Years of Matcha History Ujido has spent nearly two centuries cultivating premium Japanese matcha, adhering to tradition, and partnering with the right people in the ideal location. Our tea leaves continue to thrive in the shaded tranquility, carefully selected by hand, and meticulously stone-ground on the picturesque hills of Uji, where matcha's story began. Ujido only uses the highest quality tea leaves cultivated and hand-picked in Kyoto, Japan where matcha began. Products are naturally sweetened with Stevia, so it’s suitable for diabetics, people doing keto, and those watching their sugar intake. Ujido’s matcha can be used for so much more than delicious tea including hot chocolate, lattes, dry rubs, face masks and more! Yes. Matcha is simply stone ground tea leaves and does not contain any wheat or other sources of gluten. We recommend keeping it refrigerated after opening the bag, sealing it firmly to lock out air. There are 44mg of caffeine in each 2g serving of our matcha. In 1832, a humble tea farmer decided to start a tea business in Uji, Kyoto Japan — where our current Japanese Tea production method was first developed. That tea farmer’s name was Tune-emon Takizo, and we, his family, have continued to produce superior Green Tea every generation. In 1952, we opened our retail shop in Uji, Kyoto, Japan and it is still open today. We are so honored to carry on an ancient tradition that is also our family heritage. For nearly two centuries after our humble beginnings, we enjoy bringing authentic Matcha tea to the world! Culinary grade Matcha tea is great for baking, cooking and garnishing foods as well as drinking. High in L-Theanine Reduces physiological and psychological stress & relaxes and refreshes the body. 1,573 ORAC antioxidant score high level compared to Gojiberries: 253 Dark Chocolate: 227 Pomegranate: 105 Wild blueberries: 93 Acai berries: 60 Broccoli: 31

Key Features

• ✅ CULINARY BLEND. Ujido’s Summer Harvest Culinary Matcha is a 2nd harvest high culinary grade Matcha picked in early summer for a delicious flavor closer to ceremonial than later harvests. This Matcha is shade grown as any true Matcha should be.
• ✅ ANTIOXIDANT SUPERFOOD. This green tea powder is slow ground to preserve color and flavor as well as the natural superfood nutrition of L-Theanine, catechins, EGCG, and chlorophyll. Gluten free and keto friendly, this blend is recommended for drinking as tea and in lattes as well as in cooking or baking.
• ✅ SMOOTH & MELLOW. Summer Harvest Culinary Matcha has a smooth, mellow, soothing flavor that many enjoy without adding much sugar, honey, or any other sweetener. Try it in a latte or baking.
• ✅ JAPANESE HERITAGE. Ujido Matcha is grown in Uji, Japan, the birthplace of Matcha where Matcha has been produced for over 800 years. This is the same highly sought-after tea used in traditional Japanese tea ceremonies.
• ✅ SUPERIOR QUALITY. Ujido is a Japanese company providing real Matcha, not sencha or regular green tea from China like many others on the market. Our Matcha is grown in the foothills of Uji, where Matcha was born and is free from metals and radiation. We never use lower grades of Matcha from lesser regions. We live and breathe the Matcha lifestyle, from farm to latte.

✅ Product Dimensions: 7.55 x 3.85 x 0.85 inches; 2.24 ounces

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