True California Organic Raw Pistachios (1 LB) In-Shell, No Salt, No Roast - Healthy Vegan Snacks

True California Organic Raw Pistachios (1 LB) In-Shell, No Salt, No Roast - Healthy Snacks, Vegan & Gluten Free - Natural Whole Foods & Pantry Staples

True California Organic Raw Pistachios (1 LB) In-Shell, No Salt, No Roast - Healthy Vegan Snacks

Each season, we travel all across California to find the harvests that embody the essential characteristics of each variety. Our almonds, walnuts, and pistachios are larger sized and of the highest grades (US Supreme #1 or higher). Their natural flavors and textures are more pronounced because of their quality and freshness. It's a level that usually gets exported out of the US. We don't have badges or employee ids, and we don't hold meetings in boardrooms. We're out in California's farmlands partnering with growers, shellers, and packers named Jim and Nicole, Brad and Joanne. They've been nurturing these farms and orchards like their parents and grandparents before them. They know how to work with Mother Nature, and it's a difference you can taste and see. True California isn't for everybody, and we're OK with that. We focus on your well-being. Our products come raw with their own natural goodness. They're superfoods. We don't want to downgrade their nutritional value with oil roasting or flavor additives. So if you routinely bombard your taste buds with Habanero BBQ or Wasabi Soy, these aren't the walnuts you’re looking for. We pledge to provide you with the best California grown foods that we possibly can. Please message us directly if you are not 100% satisfied with our products. We'll always try to make things right. Californian pistachios even have their own distinct taste. Many say they are full-bodied with earthy notes and mellow textures. There's really nothing else like it! When you get a truly fresh and high quality raw pistachio, it should have a nice crisp crunch, followed by a strong and unmistakable pistachio flavor that ends in a sweet tasting finish. It's easiest to tell the freshness and quality of a pistachio when you eat them raw. They shouldn't be chewy, mushy, or flat on the flavor There are 3 major pistachio varieties in the world: Turkish, Iranian, and American. American pistachios actually originated from an Iranian variety and were first grown commercially in the US in the early 60's. Since then, American growers have cultivated American pistachios to be rounder, plumper, and lighter in color compared to Iranian or Turkish varieties. Today, California produces 99% of all American pistachios! California’s pistachios were first harvested in the 1960s and actually originated from an orchard in Iran. From 20lbs of hand selected pistachio nuts, only one was able to bear a fruit. Since then, farmers cultivated Californian pistachios to be rounder, plumper, and lighter in color compared to Iranian or Turkish varieties. Californian pistachios even have their own distinct taste now. Many say they are full-bodied with earthy notes and mellow textures. Today, California produces 99% of all American pistachios and has once harvested over 900 million pounds in just one season! Pistachios are delicious. Their flavors are amazing in pastries, ice creams, and even buttery spreads. They also pair well with salads, pastas, and seafood. We love them most as an everyday snack! Many agree that pistachios are one of the world’s top superfoods. They’re one of the few foods that contain all the nutrients we need to maintain our health. Pistachios are full of nutrients like plant-based protein, carotenoids, polyphenols, and iron that have been linked to benefits such as: The US Food Administration recognizes that pistachios can be part of a heart healthy diet: “Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol may lower the risk of heart disease.” Pistachios also have the Heart Check certification from the American Heart Association. California pistachios have a unique flavor that tastes like nothing else on this planet. Enjoy!

Key Features

• ✅ GROWN, HARVESTED, & PACKAGED IN CALIFORNIA - 99% of the world’s American pistachios are from California. You can’t get anything fresher and with more natural flavor than from the source.
• ✅ SMALL-BATCHED - Our Pistachios come from independent, family-owned orchards that use sustainable farming techniques focusing on quality over quantity. These pistachios are larger, more flavorful, and crunchier than other California Pistachios.
• ✅ FRESH NOT FROZEN - Our pistachios are always fresh from the most recent harvest. Freezing them just doesn’t taste the same to us so we don’t do it. Instead, we keep the temperature and humidity just right for our pistachios to maintain peak deliciousness.
• ✅ HIGHER QUALITY – Our pistachios are USDA grade Extra #1 or higher. Others offer low grade pistachios that contain stains, mold, insect damage, and other defects.
• ✅ FULL NATURAL FLAVOR - There’s really no need to add anything when your pistachios are fresh and of the highest quality. The natural flavors will speak for themselves.
• ✅ ANTIOXIDANTS & MORE - Pistachios are loaded with nutrients like protein, fiber, potassium, and vitamin B6. They’re also high in antioxidants.
• ✅ THE PERFECT SNACK - A healthy snack choice for any time of the day. Grab a handful for your next movie night or bring some on a hike. Super versatile as a pantry staple. Great for baking and cooking or as a crunchy topping ingredient.

✅ Product Dimensions: 7 x 4 x 11.5 inches; 1.04 Pounds

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