TOEISUXA 340g/11.99oz, (1pc) Red Fermented Bean Curd, Chinese Red Bean Curd, Fermented Tofu Cubes for Hot Pot

Red Fermented Bean Curd, Chinese Red Bean Curd, Fermented Tofu Cubes for Hot Pot, Stir-fry, Noodles, Porridge, 340g/11.99oz, (1pc)

TOEISUXA 340g/11.99oz, (1pc) Red Fermented Bean Curd, Chinese Red Bean Curd, Fermented Tofu Cubes for Hot Pot

The production process of fermented tofu mainly includes the following steps, and the core is to make the tofu produce a unique flavor through fermentation: 1. Making tofu blanks - Choose soybeans and other beans. After soaking, refining and cooking, add coagulation agent (such as gypsum, brine) to solidify the soybean milk to form tofu. - Cut the tofu into small pieces (common square or cylindrical), put it in a container lined with straw or gauze, and drain it to form a tofu blank. 2. Pre-fermentation (bacteria) - Place the tofu blank in a warm and ventilated environment and inoculate mucor, rhizomorpha and other molds (the traditional process uses microorganisms in the natural environment, and it will also be artificial inoculated in modern times). - After about 1-3 days, white mycelium will grow on the surface of the tofu, forming a layer of "bacterial membrane". At this time, the early fermentation is completed and the tofu blank becomes soft and sticky. 3. Post-fermentation (peeling and seasoning) - Put the fermented tofu blank into a container, sprinkle salt in layers (suppressing bacteria and seasoning), and add spices (such as chili peppers, peppers, star anise, cinnamon, etc.), wine (such as rice wine, white wine, to sterilize and promote flavor formation). - Sealed containers, placed in a cool place for later fermentation, the time varies from several weeks to last month, the temperature will affect the fermentation speed, and ultimately form the unique taste and aroma of fermented tofu. Fermented tofu is a fermented food with a unique flavor and is eaten in various ways. Here are some common ways to eat it: Direct meal 1- Paired with white porridge, porridge or noodles, it is simple and appetizing, and can enhance the flavor of the light staple food. 2- It is a pasta with steamed buns, flower rolls and other pasta, which is a strong salty and fragrant, and is a classic breakfast combination. Cooking and seasoning 3- Add a little when stir-frying, such as stir-frying vegetables, tofu, etc., which can increase the flavor of umami and sauce, making the dishes more layered. 4- Used as seasonings when stewing meat and braised fish, which can remove fishy food and improve freshness and make the meat more delicious. For example, add a little to braised pork and braised fish, which will have a more unique flavor. 5- Used to make dipping sauces, such as mixing them with garlic paste and sesame oil, and paired with hot pot, barbecue, etc., to relieve greasiness and enhance the taste. Things to note Fermented tofu contains high salt content, so it is recommended to eat it in moderation to avoid excessive salt intake. Braised Pork with Fermented Bean Curd Fermented bean curd noodles Hot pot condiments TOEISUXA was born from a simple wish: to make every meal unforgettable. Good ingredients need good seasonings. Our premium seasoning recipes are perfect for outdoor barbecues, casual dinners, or family gatherings. Easy to use and versatile, they are loved by home cooks and culinary enthusiasts alike. We look forward to meeting you!

Brand: TOEISUXA

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• ✅ Package Dimensions: 5.31 x 4.45 x 4.41 inches; 1.41 Pounds

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