Tia Amelia Lomo Saltado Stir-Fry Sauce - Gluten-Free Peruvian Chinese Fusion Sauce for Cooking Steak, Chicken, Seafood

Tia Amelia Lomo Saltado Stir-Fry Sauce - Gluten-Free Peruvian Chinese Fusion Sauce for Steak, Chicken, Seafood, and Vegetables - Marinade and Sauce Perfect for Dressings, and Gourmet Cooking (14oz)

Tia Amelia Lomo Saltado Stir-Fry Sauce - Gluten-Free Peruvian Chinese Fusion Sauce for Cooking Steak, Chicken, Seafood

Key Features

• ✅ UNIQUE AND DELICIOUS: The incredible taste of lomo saltado - one of the most popular Peruvian dishes in the world – right at your fingertips. Tia Amelia’s Saltado Stir-Fry Sauce’s burst of complex savory flavors makes it easy to whip up the traditional lomo saltado, stir-fry, and a wide variety of other unforgettable dishes, whether with steak, chicken, vegetables, or fried rice.
• ✅ RICH FLAVOR AND HISTORY: The unique taste and culture of our Tia Amelia Saltado Stir-Fry Sauce reaches back to the origins of Peruvian Chinese fusion cuisine, born in Peru over 150 years ago as a result of the Chinese immigration to Peru. This sauce has been honed for generations in Peruvian homes and makes cooking a quick, easy and enjoyable experience
• ✅ LEVEL UP YOUR COOKING: Tia Amelia Saltado Stir-Fry Sauce makes it quick and easy to get the tasty traditional Peruvian marinade for chicken, steaks, and vegetables. It makes for a complex savory stir- fry sauce, a unique glaze, or a gourmet base for original dips and dressings. Our sauce also works as the base of your fried rice! Discover a new favorite blend of striking flavors.
• ✅ NO-FAT, LOW CALORIE, NO GLUTEN: Our Tia Amelia Saltado Stir-Fry Ssauce is made from an original blend of spices with fine tamari sauce, red wine vinegar, and shiraz wine. The result is the best stir-fry sauce you've ever tried with only 10 calories per serving, 1g sugar, low carbs, no fat, and no gluten.
• ✅ TIA AMELIA: Our Tia Amelia Saltado Stir-Fry Sauce is named after the woman, Tia Amelia, who raised and inspired us to cook the fantastic cuisine from her own restaurant in Peru. Our Tia Amelia Saltado Stir-Fry Sauce comes from one of her oldest recipes, which we are now sharing from our home with yours.

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