Tate & Lyle 1kg Icing Sugar

Tate & Lyle Icing Sugar 1kg

Tate & Lyle 1kg Icing Sugar

Icing sugar for icing and dusting from pure cane sugar. - Prepare and Use: To make glac icing. 225g/8oz Tate & Lyle Icing Sugar. 2-3 tbsp water. Sift the icing sugar into a bowl, gradually beat in enough water to give a smooth icing, think enough to coat the back of a spoon. Use immediately. To make butter icing. 74g/30z butter, softened. 175g/6oz Tate & Lyle Icing Sugar. 1 tbsp milk. Put butter into a bowl, beat until creamy. Sift and gradually beat in the icing sugar, add the milk and beat again.

Brand: Tate & Lyle

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Key Features

Product Details

• ✓ Item Weight: 1018 Grams
• ✓ Model Number: 34027

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