Taho Blachan Chili with Shrimp Paste, 180g, 1 Bottle, Air Flown from Singapore, 6.3 Oz

Taho Blachan Chili with Shrimp Paste, 180g, 1 Bottle [Air Flown from Singapore Directly], 6.3 Oz

Taho Blachan Chili with Shrimp Paste, 180g, 1 Bottle, Air Flown from Singapore, 6.3 Oz

Sambal is a chili sauce or paste, typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel). It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of Malaysia, Sri Lanka, Brunei and Singapore. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. While the shrimp paste is quite subtle, the orangey sauce is tinged with appetising sour notes – it’s heavenly as a dipping sauce for a steamboat meal or just as an accompaniment to steamed rice. But be warned: it’s ultra-spicy, so a tiny bit goes a long, long way.

Key Features

• ✅ Proudly Made in Singapore
• ✅ One of the Best Sambal Belacan In Singapore
• ✅ Fragrant Spicy chilli with Shrimp Paste. Used mainly as a condiment and dip for chilli lovers!
• ✅ A concoction of chilies and spices found in Southeast Asia
• ✅ Southeast Asia's version of Sriracha sauce
• ✅ Unit count type: Ounce

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