Straight From France Provence Herbs Seasoning from France - 1.76oz

Straight From France Provence Herbs Seasoning from France 1.76oz

Straight From France Provence Herbs Seasoning from France - 1.76oz

All our products abide by stringent European regulations that promote responsible farming and environment sustainable practices. Our line includes products that are meant to be cooked, eaten on the spot or offered as a gift. Take your pick and bon appetit! Beside Escargots, duck fat and other specialty products, we also offer well know everyday foods such as green lentils, rice and herbs. Through our 2 branches, one in France and one in the USA, we manage the life our products from the farm to your plate. Visit the Store This flavorful Provence herbs mix or "herbes de Provence" in French includes ground thyme, basil, savory, marjoram and rosemary. Use herbs de Provence seasoning in dips, dressings, soups, salads, sides and entrees. It will add a touch of flavor to virtually anything. This particular blend of French herbs by Straight from France go very well with red and white meats, either grilled, fried or stewed. For best results, add a pinch of these herbs of Provence early on in cooking, in the pan, pot or on the barbecue so as to add a distinctive yet subtle Mediterranean taste. Of course, you can also use the herbs directly on your dishes once cooked. Some Provence herbs versions also contain fennel, sage, tarragon, and / or lavender. However, this mix only contains ground thyme, rosemary, basil, marjoram and savory. A different herb de Provence mix by Straight from France containing lavender is also available. The herbs included in this Provence herb mix are thyme, basil, savory, marjoram and rosemary. But it is not only about the type of herbs used in the mix, it is also about putting the right amount of each in order to get a harmonious and flavorful blend, suitable for a wide range of dishes. Straight from France Provence herb mix is carefully assembled so that it doesn't overpower a dish. Mixing it all together perfectly is an art in itself. There are different types of spice blends on the market today. Provence herbs is among the most popular in France and elsewhere. Others include: Bouquet garni (basil, marjoram, thyme, rosemary, bay leaf, sage or peppercorns). It is usually tied in a bundle and is then used to infuse soups, stews, and stocks. The string-tied bundle of herbs is then removed prior to serving. Fines herbes (parsley, chives, tarragon and chervil). This delicate blend is best used with lighter dishes such as fish, eggs, or vegetables. Quatre epices ie "Four spices" (pepper, cloves, nutmeg and ginger). This spice blend is perfect for soups, stews, and vegetables, but is also used for meat preparations such as sausage and pate. Ras el hanout (cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander seed, peppercorn, sweet and hot paprika, fenugreek and dry turmeric). Traditional Moroccan blend used in stews and tagines, vegetables and fish. Our line of Provence herb mix comes in 4 sizes: 1.76 oz (50 g), 3.5 oz (100 g), 8.8 oz (250 g) and 17.6 oz (500 g). From individuals to families to restaurants, there are bag sizes for everyone. There is no wrong way to use Provence herbs. There are many applications for it. We recommend using it over white and red meats after or during cooking. But this mix is also great in dips, soups, pasta water, on the barbecue, in salads... Try it your own way and you will find even more use for it.

Key Features

• ✅ Authentic mix of herbes de Provence imported straight from France
• ✅ Flavorful blend of basil, savory, ground thyme, marjoram and rosemary
• ✅ Sprinkle on red meats, poultry and fishes, or mix in dips, soups and pasta water
• ✅ Genuine French herbs essential in Mediterranean cooking
• ✅ This blend does not contain lavender, nor tarragon

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