Store 100% 300g (10.58oz) Fermented Rice Koji Paste (Shio Koji) Japanese Rice, Natural Meat Tenderizer & Umami

Fermented Rice Koji Paste (Shio Koji) 100% Japanese Rice, Natural Meat Tenderizer & Umami Seasoning No Additives, No Fillers, Traditional Japanese Fermentation 300g (10.58oz)

Store 100% 300g (10.58oz) Fermented Rice Koji Paste (Shio Koji) Japanese Rice, Natural Meat Tenderizer & Umami

Unlock the secret of Japanese cooking with authentic fermented rice koji. This traditional ingredient, known as "Shio Koji," has been used in Japan for centuries to naturally enhance flavor and tenderize food. Made from 100% Japanese rice, it delivers a rich umami taste while breaking down proteins to create incredibly juicy and tender dishes. Perfect for marinating meats, seasoning vegetables, or elevating everyday recipes, this versatile paste works as both a natural flavor enhancer and a healthier alternative to salt. - No additives - No preservatives - Naturally fermented - Made in Japan Bring authentic Japanese fermentation into your kitchen and transform the way you cook.

Brand: BAYU

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Key Features

Product Details

• ✓ Package Dimensions: 8.11 x 3.58 x 1.22 inches; 12.31 ounces

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