Spicy World 1.5 Pure Sodium Erythorbate Pound Large - Top Food Grade - Great for Sausage Making and Meat Curing

Spicy World Pure Sodium Erythorbate 1.5 Pound Large - Top Food Grade - Great for Sausage Making and Meat Curing

Spicy World 1.5 Pure Sodium Erythorbate Pound Large - Top Food Grade - Great for Sausage Making and Meat Curing

Sodium erythorbate, also known as E316, is a versatile food additive with a range of applications, making it a valuable ingredient for those engaged in home food preparation and preservation. As an antioxidant, sodium erythorbate plays a crucial role in preventing the oxidation of food, particularly in meat curing, where it helps maintain the color and flavor of cured meats by inhibiting the formation of nitrosamines. Additionally, it finds application in home canning, where its ability to preve

Brand: Spicy World

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Key Features

• You will LOVE our Spicy World Pure Food Grade Sodium Erythorbate. Here's why:
• Sodium Erthorbate is a common ingredient used in sausage making and meat curing for accelerating the breakdown of sodium nitrite allowing you to smoke cured meats immediately after stuffing
• Prevents discoloration/pigmentation of meats treated with Cure
• When used in sausage, add 1 ounce per 100 pounds of meat or 0.1 oz (1 Teaspoon) per 10 lbs. Important for those using high-temp cheese in cured sausage, Erythorbate will act as a color stabilizer and prevent the meat directly in contact with the cheese fr
• Large 1.5 Pound bag makes this a great value. Smaller sizes available on Amazon as well. Packaged right here in the USA!

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