Spicewalla Masala Indian Spice 3 Pack, Garam Masala, Madras Curry Powder, Tandoori Masala, Non-GMO Gift Set

Spicewalla Masala Indian Spice 3 Pack | Garam Masala, Madras Curry Powder, Tandoori Masala | Non-GMO, No MSG, Gift Set

Spicewalla Masala Indian Spice 3 Pack, Garam Masala, Madras Curry Powder, Tandoori Masala, Non-GMO Gift Set

Putting a spin on the classic North Indian dish, Tandoori Chicken, we substituted whole chickens for smaller fowl, the cornish game hen. Even without a proper tandoori clay oven, these little birds marinated in our Spicewalla Tandoori Masala capture the quintessential bright, tangy, and spicy flavors of tandoori chicken, right in the comfort of your kitchen. Ingredients: 4 Cornish Game Hens (about 1 pound each), 2 Tbsp Sea Salt, 2 cups whole fat plain yogurt, 3 Tbsp Spicewalla Tandoori Masala, 2 tsp lemon juice, 1 clove of garlic (grated) Instructions: 1. Preheat oven to 475*F., 2. Pat cornish hens dry with a paper towel or cloth, sprinkle with Sicilian Sea Salt and place in a large bag or deep baking dish. 3. In a mixing bowl, combine yogurt, Spicewalla Tandoori Masala, lemon juice, and garlic, stir to combine. 4. Pour yogurt mixture over cornish hens, making sure they are evenly covered and marinate in the fridge for at least one hour or up to 4 hours. Instructions Cont.: 5. Remove hens from the fridge, gently shake off excess marinade and place on an aluminum foil-lined baking sheet. 6. Roast at 400* for 35 minutes then turn the oven up to 475* and roast for another 10 mins until golden brown and the internal temperature is 165* 7. Garnish with fresh herbs and lemon slices. "When I opened my first restaurant, Chai Pani in 2009, I didn't have any professional kitchen experience and that was actually a blessing. I just did everything the way I knew from growing up in India. I didn't know any better than to not roast and grind my spices whole. And certain spices that I just had to have the right quantity of, I put the work into source, myself" - Meherwan Irani At Spicewalla, we order whole spices directly from quality suppliers in small quantities, ensuring that your spices are not sitting in a warehouse going stale. As soon as we receive an order, we go to work roasting, grinding, and packing fresh that day. At our factory, we're roasting and grinding everything ourselves. Much like coffee, roasting whole spices and grinding them fresh brings out pungent flavors and aromas. You wouldn't buy pre-ground coffee, keep it on your shelf in a jar for three years, and then expect it to taste good, would you? Why do your spices deserve anything less? Founded and run by talented chefs, it is the pursuit of superior flavor and taste that drives us. We carry that same taste-making approach when it comes to selecting our spices and creating our own delicious signature blends. Packed just as you might see them in India, our tins keep your spices fresh and your kitchen counter stylish. With a variety of collections with tins in eye-catching colors, you can have as much fun with your spices as we do.

Key Features

• ✅ YOU'LL LOVE OUR INDIAN SPICES - The most widely known and revered masala spices from the kitchens of india, this collection takes the intimidation out of Indian cooking.
• ✅ CREATE AUTHENTIC INDIAN FLAVORS - Great for chicken tikka masala, shrimp korma, butter chicken, madras lentils, chicken biryani, tandoori chicken, paneer tikka masala, and more.
• ✅ HIGH QUALITY & SIMPLE INGREDIENTS - Non GMO, KETO & Paleo friendly, No artificial flavors.
• ✅ FRESH SPICES IN SMALL BATCHES - Spices come from living plants and deserve great care. We order whole spices in small quantities to ensure they’re not sitting on shelves going stale. As soon as we receive an order, we go to work roasting, grinding and packing, to preserve freshness and taste.
• ✅ CHEF-DRIVEN, GOURMET SPICE BLENDS - Founded by James Beard-nominated chef and restaurateur Meherwan Irani. You’ll find Spicewalla’s unique, distinctive, and customized dried spice blends in award-winning chef’s kitchens nationwide.

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