Spicewalla Honey and Herb Rub 3.8 oz | Garlic, Salt, Brown Sugar, Basil, Black Pepper | Non-GMO, Gluten Free

Spicewalla Honey and Herb Rub 3.8 oz | Garlic, Salt, Brown Sugar, Basil, Black Pepper | Non-GMO, Gluten Free, No MSG

Spicewalla Honey and Herb Rub 3.8 oz | Garlic, Salt, Brown Sugar, Basil, Black Pepper | Non-GMO, Gluten Free

If you’re looking for a way to put some pizazz into that salmon filet, then look no further. Simply cover your fish with Spicewalla’s Honey & Herb Rub and toss it in the oven or on the grill for a flavor that is smoky, sweet, and herbaceous. Instructions: 1. Heat grill to medium-high (about 400 degrees) 2. Using your Honey & Herb rub, douse your salmon filet, being sure not to cover the skin side of the fish. Make sure there is a nice "crust" on the fish. 3. Brush the grill grate with oil. Place the salmon skin-side-down on the grill and cook until the flesh starts to flake easily. 10-15 minutes for most 1-inch-thick fillets, allowing another 10 minutes for each extra inch of thickness. 4. Use a spatula to remove fish from the grill and add a squeeze of lemon if you’d like and enjoy! "When I opened my first restaurant, Chai Pani in 2009, I didn't have any professional kitchen experience and that was actually a blessing. I just did everything the way I knew from growing up in India. I didn't know any better than to not roast and grind my spices whole. And certain spices that I just had to have the right quantity of, I put the work into source, myself" - Meherwan Irani At Spicewalla, we order whole spices directly from quality suppliers in small quantities, ensuring that your spices are not sitting in a warehouse going stale. As soon as we receive an order, we go to work roasting, grinding, and packing fresh that day. At our factory, we're roasting and grinding everything ourselves. Much like coffee, roasting whole spices and grinding them fresh brings out pungent flavors and aromas. You wouldn't buy pre-ground coffee, keep it on your shelf in a jar for three years, and then expect it to taste good, would you? Why do your spices deserve anything less? Founded and run by talented chefs, it is the pursuit of superior flavor and taste that drives us. We carry that same taste-making approach when it comes to selecting our spices and creating our own delicious signature blends. Packed just as you might see them in India, our tins keep your spices fresh and your kitchen counter stylish. With a variety of collections with tins in eye-catching colors, you can have as much fun with your spices as we do.

Key Features

• ✅ IN THIS BLEND - Brown Sugar, Salt, Garlic, Granulated Honey (Cane Sugar, Honey), Black Pepper, Smoked Paprika, Onion, Thyme, Basil, Fennel Seed, Citric Acid
• ✅ A PERFECT SEAFOOD SPICE BLEND - Inspired by cedar plank salmon, this spice rub is perfectly suited to fish and seafood. Use it in cooking or grilling, and sprinkle it on chicken, pork, or rice.
• ✅ HIGH QUALITY & SIMPLE INGREDIENTS - Gluten free, Non GMO, Paleo friendly, No artificial flavors. Spices are lightly sweetened with 2-3g sugar per tablespoon and KETO safe when used moderately.
• ✅ FRESH SPICES IN SMALL BATCHES - Spices come from living plants and deserve great care. We order whole spices in small quantities to ensure they’re not sitting on shelves going stale. As soon as we receive an order, we go to work roasting, grinding and packing, to preserve freshness.
• ✅ CHEF-DRIVEN, GOURMET SPICE BLENDS - Founded by James Beard-nominated chef and restaurateur Meherwan Irani. You’ll find Spicewalla’s unique, distinctive, and customized dried spice blends in award-winning chef’s kitchens nationwide.

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