Spicewalla 3 Pack Grill Dry Rub | Carolina Pork, Cowboy Grilling, Honey Herb | BBQ Gift Set for Pork, Steak, Chicken &

Spicewalla Grill Dry Rub 3 Pack | Carolina Pork, Cowboy Grilling, Honey Herb | for Pork, Steak, Chicken & Vegetables, BBQ Gift Set

Spicewalla 3 Pack Grill Dry Rub | Carolina Pork, Cowboy Grilling, Honey Herb | BBQ Gift Set for Pork, Steak, Chicken &

Made with our signature small-batch, freshly roasted and ground spices, this smokey pepper, and herb blend will make your steak stand out. It's the perfect compliment to filet mignon, NY Strip or rib-eye. But don't be fooled, this flavorful seasoning will enhance just about any meat or veggies that touch the grill. Check out our favorite Cowboy Steak Rub Recipe by master-chef Meherwan Irani Here's what you'll need to get started! 2 grass-fed New York Strip Steaks, 1 cast iron pan, Spicewalla Cowboy Steak Rub, 2 tbsp olive oil, 2 tbsp of butter Remove steaks from the refrigerator and bring to room temp. This can take 30-45 mins. Preheat oven to 400 degrees. Heat a cast-iron skillet over medium-high heat until it is hot, but not smoking. Drizzle olive oil on steaks and gently rub Cowboy Steak Rub seasoning on all sides of the meat. Place steaks on a very hot skillet and cook for 2-3 minutes on each side without turning, to allow for a nice sear (1-2 minutes per side for an individual steak). Remove from heat, add a chunk of butter to the pan and place in your preheated oven. Roast for 4-7 minutes, flipping at the halfway point, or until your desired temperature is reached (we like about 5 minutes for a medium-rare, warm pink inside). Remove from oven, place foil over the steaks, and allow steaks to rest for 2-3 minutes before serving. "When I opened my first restaurant, Chai Pani in 2009, I didn't have any professional kitchen experience and that was actually a blessing. I just did everything the way I knew from growing up in India. I didn't know any better than to not roast and grind my spices whole. And certain spices that I just had to have the right quantity of, I put the work into source, myself" - Meherwan Irani At Spicewalla, we order whole spices directly from quality suppliers in small quantities, ensuring that your spices are not sitting in a warehouse going stale. As soon as we receive an order, we go to work roasting, grinding, and packing fresh that day. At our factory, we're roasting and grinding everything ourselves. Much like coffee, roasting whole spices and grinding them fresh brings out pungent flavors and aromas. You wouldn't buy pre-ground coffee, keep it on your shelf in a jar for three years, and then expect it to taste good, would you? Why do your spices deserve anything less? Founded and run by talented chefs, it is the pursuit of superior flavor and taste that drives us. We carry that same taste-making approach when it comes to selecting our spices and creating our own delicious signature blends. Packed just as you might see them in India, our tins keep your spices fresh and your kitchen counter stylish. With a variety of collections with tins in eye-catching colors, you can have as much fun with your spices as we do.

Key Features

• ✅ IN THIS 3 PACK - Carolina Pork Rub, Cowboy Steak Rub, Honey & Herb Rub.
• ✅ GREAT FOR GRILLING - Bold and hearty seasonings for just about anything from chicken breast, rib racks, carne asada, pork chops to brisket. Even vegetables!
• ✅ HIGH QUALITY & SIMPLE INGREDIENTS - Gluten free, Non GMO, Paleo friendly, No artificial flavors. Carolina Pork Rub and Honey & Herb Rub are lightly sweetened with 2-3g sugar per tablespoon and KETO safe when used moderately.
• ✅ FRESH SPICES IN SMALL BATCHES - Spices are produce that come from living plants and deserve great care. We order whole spices in small quantities to ensure they’re not sitting on shelves going stale. As soon as we receive an order, we go to work roasting, grinding and packing, to preserve freshness.
• ✅ CHEF-DRIVEN, GOURMET SPICE BLENDS - Founded by James Beard-nominated chef and restaurateur, Meherwan Irani, you’ll find Spicewalla’s unique, distinctive, and customized dried spice blends in award-winning chefs’ kitchens nationwide.

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