San-J Spicy Gluten Free Szechuan Sauce, 10 oz Bottles (2 Pack)

San-J - Spicy Gluten Free Szechuan Sauce - Non-GMO - 10 oz. Bottles - 2 pack

San-J Spicy Gluten Free Szechuan Sauce, 10 oz Bottles (2 Pack)

Visit the Store 1804 The Sato family established San-Jirushi in Mie, Japan, as a Tamari soy sauce and miso company. The three river design of their logo came from the three rivers in the area that they used for their cargo-vessels when they were a wholesaler in port. 1978 San-Jirushi established San-J to begin selling their Tamari soy sauce in the US as an importer and their products were very well accepted in the market. 1987 The San-J plant was built in Henrico, Virginia. It was the first Tamari brewing facility built in the U.S. Then in 2019, the first stage of the plant expansion was completed to meet increasing demand of San-J products. TODAY Takashi Sato, an eighth generation member of the founding family, is president of San-J, continuing the exacting standards for brewing the world’s finest Tamari Soy Sauce and Asian-inspired fermented foods. Visit the Store

Key Features

• ✅ FLAVORFUL AND SPICY: Raise the heat of your favorite foods and experience the exciting, tongue-tingling flavor of our Szechuan Sauce - made with a blend of spices, ginger, plum, sesame and our gluten-free Tamari Soy Sauce- this sauce infuses plenty of heat without overpowering the existing flavors.
• ✅ GLUTEN FREE: Our brewing and blending methods give San-J Gluten-Free Szechuan Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this sauce certified by the Gluten-Free Certification Organization
• ✅ NON-GMO INGREDIENTS: San-J Szechuan Sauce uses premium ingredients. They are Non-GMO Project verified and certified FODMAP friendly with no artificial perservatives, colors or flavors added. Made with our signature Tamari soy sauce, it has a rich and complex taste that elevates flavors of any dish
• ✅ A PERFECT PAIRING: Use San-J Gluten Free Szechuan Sauce in stir fry dishes, noodles, or vegetables. Marinate meat, seafood, or tofu before hitting the grill. Add it to your chicken wings, a bowl of chili, or scrambled eggs. Add a splash to spice up your soups or stews
• ✅ ABOUT US - San-J's mission is to bring a smile to every table - our desire to reinvigorate kitchens everywhere extends to meet special diet needs, including gluten-free, dairy-free, and plant-based diets

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