San-J Gluten Free Tamari Soy Sauce - 10 oz Bottles (2 Pack)

San-J - Gluten Free Tamari Soy Sauce - Specially Brewed - Made with 100% Soy - 10 oz. Bottles - 2 Pack

San-J Gluten Free Tamari Soy Sauce - 10 oz Bottles (2 Pack)

Visit the Store 1804 The Sato family established San-Jirushi in Mie, Japan, as a Tamari soy sauce and miso company. The three river design of their logo came from the three rivers in the area that they used for their cargo-vessels when they were a wholesaler in port. 1978 San-Jirushi established San-J to begin selling their Tamari soy sauce in the US as an importer and their products were very well accepted in the market. 1987 The San-J plant was built in Henrico, Virginia. It was the first Tamari brewing facility built in the U.S. Then in 2019, the first stage of the plant expansion was completed to meet increasing demand of San-J products. TODAY Takashi Sato, an eighth generation member of the founding family, is president of San-J, continuing the exacting standards for brewing the world’s finest Tamari Soy Sauce and Asian-inspired fermented foods. Visit the Store

Key Features

• ✅ AN UMAMI-RICH TASTE: Made with 100% soy and no wheat, San-J Tamari Soy Sauce has a richer, bolder, more complex taste and more umami than typical soy sauce
• ✅ GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization
• ✅ GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen
• ✅ A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce
• ✅ WHAT'S IN IT: San-J Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added

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