ROM AMERICA Premium Acorn Starch Powder Flour for Korean Acorn Jelly, Baking, Desserts, Gluten Free - 1 Pound

ROM AMERICA Premium Acorn Starch Powder Flour for Korean Acorn Jelly, Baking, Desserts, Bread | Gluten Free, Wheat Free ?????? - 1 Pound (Pack of 1)

ROM AMERICA Premium Acorn Starch Powder Flour for Korean Acorn Jelly, Baking, Desserts, Gluten Free - 1 Pound

ROM AMERICA is proud to serve you the highest quality Korean products for your every day cooking and baking needs. Acorn flour is made by grinding dry acorn nuts after removing the bitter taste through leaching. Our premium quality acorn starch is 100% ground acorns; there are no additional preservatives, additives, sugars, or fillers. This acorn flour has a unique slightly sweet, nutty taste with earthy undertones. This delicious ground acorn powder is perfect for making a variety of dishes. Try exploring a new Korean recipe and making noodles with it or the unique acorn jelly side dish. Or, you can use it in your baking for a boost in flavor and health. You can mix the acorn flour as an additive to regular flour or as a substitute. It is gluten free, wheat free, and rich in essential nutrients like potassium, protein, calcium, and fiber. Use it in recipes for bread, pancakes, pastries, noodles, cookies, pizza crust, pastas, and more! To best preserve the shelf life of this product, keep in a dry, cool place in an airtight container and refrigerate.

Key Features

• ✅ ? WHAT IS ACORN FLOUR - Acorn flour is made by grinding dried acorn nuts after leaching to remove the bitter taste. In Korea, it is used in a variety of dishes to make noodles or an acorn jelly side dish.
• ✅ ? DELICIOUS FLAVOR - Ground acorn powder is mildly sweet, and has a nutty flavor that is sure to enhance your baking and asian dishes!
• ✅ ? HEALTH BENEFITS - Acorn flour is gluten free and rich in protein, potassium, calcium and fiber. It is perfect for those who want a boost of flavor and health in their baking!
• ✅ ? FOR BAKING - Use acorn flour as a substitute or additive to your regular flour in baking for a nutty, sweet flavor! You can use it to make gluten free bread, cupcakes, cookies, pancakes, noodles, or pizza crusts! This acorn starch is extremely versatile.
• ✅ ? STORAGE GUIDELINES - Keep in a cool, dry, airtight container and refrigerate to maximize the shelf life!

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