Pioneer Potato White Bread Mix - Ideal for Bread Machines

The Prepared Pantry Pioneer Potato White Bread Mix; Single Mix; For Bread Machine or Oven

Pioneer Potato White Bread Mix - Ideal for Bread Machines

"Without a doubt, this is the BEST potato bread I've ever tasted, period! Growing up in Chicago I was able to enjoy all kinds of ethnic food and Irish Potato Bread was one of them. This mix makes a nice, delicious, fluffy loaf of potato bread that is delicious toasted or not toasted! Great for sandwiches, and if you want to try something really out of this world, make your next grilled cheese with this wonderful potato bread!"--Toby "This bread is delicious. I always call myself a sourdough fan but this bread is in the running for the top. It's super fluffy and turns out better than bakery bread. I will continue to buy this. It was a huge hit with my immediate and extended family."--Brad "We love all your bread mixes. However, this is my husband's absolute favorite. Every loaf comes out of my bread machine in perfect condition. The ingredients are fresh. Your mixes far surpass the boxed mixes I have tried in the past. After trying your mixes, I will never order anything else. I get tons of compliments for all the bread I make from your mixes. Thanks for making such quality products!!!"--Constance Williamson This is a very versatile everyday bread. In addition bread and rolls, you can make French toast and sweet rolls. The French toast above is stuffed with apple filling and topped with whipped cream. To the right is a cherry braid frosted with a cream cheese frosting. To bake this mix in your oven, follow the directions on the package. 1. Place the mix in your stand-type mixer along with the yeast (if included) and melted butter or oil (if required). Add water. Use 110-degree water instead of 80 degrees. 2. With the dough hook, mix slowly until the dough ball forms. Turn the speed to medium high and mix for five to ten minutes until the gluten forms and the dough becomes stretchy and elastic. 3. Place the dough in a large greased bowl, cover, and let rise until doubled, about one hour, depending on room temperature. 4. Preheat your oven to 350 degrees. Turn the dough onto a lightly greased or floured work area and form your loaf. Place your dough in a 9 x 5-inch pan or other pan and let rise until the size has doubled and bubbles are about to surface. 5. When the bread has risen, place the loaf on the center rack of the oven. Bake for 35 minutes or until the bread is done. The internal temperature should reach 190 degrees. Remove the loaf from the pan and let it cool slightly before slicing.

Brand: The Prepared Pantry

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