Phuumy 1.32lb Lungkuw Buldak Glass Noodles It'S Made From Peas And Green Beans Authentic Chinese Rice Vermicelli

Phuumy 1.32lb Lungkuw Buldak Glass Noodles It'S Made From Peas And Green Beans Authentic Chinese Rice Vermicelli Noodles

Phuumy 1.32lb Lungkuw Buldak Glass Noodles It'S Made From Peas And Green Beans Authentic Chinese Rice Vermicelli

Glass noodles, made with high-quality ingredients and a silky entrance, allows you to enjoy the taste of delicious food! Crafted with craftsmanship, preserving the natural nutrients of legumes, allowing you to eat healthily! Delicate taste, allowing you to feel the perfect combination of flexibility and smoothness! In order to better experience the taste of Longkou vermicelli, it is recommended to soak the vermicelli in hot water before cooking, and then cook with other ingredients. Longkou vermicelli are made from fully granulated mung beans, with a delicate and smooth entrance that easily absorbs the soup, allowing your taste buds to dance. High dietary fiber helps to improve the body and maintain physical health. Rich in multiple vitamins and minerals, it helps improve the body's immune system and gives you healthy vitality. Pickled Chinese cabbage and Vermicelli Soup: 1. Prepare the materials. 2. Stir fried scallion pot. 3. Add shredded pickled Chinese cabbage. 4. Stir fry pickled Chinese cabbage shreds. 5. Transfer to a soup pot and add an appropriate amount of water to bring to a boil, then add Laoyoujin Longkou vermicelli. 6. Simmer until the strong Longkou vermicelli is cooked thoroughly, and season with salt and monosodium glutamate. Fried Vermicelli with Bean Sprouts: 1. Soak in cold water to soften the strong Longkou vermicelli and remove it. 2. Wash bean sprouts and mince scallions, ginger, and garlic. 3. Heat the oil in the pot and add scallions, ginger, and garlic until fragrant. Add bean sprouts and stir fry until tender. 4. Pour in the soft foam and stir fry the strong Longkou vermicelli. 5. Change to medium heat and add light soy sauce, aged soy sauce, oyster sauce, sugar, chicken essence, salt, and sesame oil. 6. Stir fry evenly to remove from the pot. Steamed Oyster with Garlic Vermicelli: 1. Wash the oysters thoroughly, soak the vermicelli and cut them into small pieces to lay on top of the oysters. 2. Spicy millet, chopped garlic, set aside. 3. Put oil in the pot until fragrant, then add soy sauce, oyster sauce, sugar, and steamed fish soy sauce. 4. Spread it on the vermicelli and steam it in a pot for about 10 minutes. 5. Sprinkle scallions and pour some hot oil to stimulate the fragrance, complete.

Brand: Phuumy

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Product Details

• ✓ Package Dimensions: 10.83 x 10.67 x 5.2 inches; 1.37 Pounds

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