Pack 3, 8-10 lbs, 28-45 UMAi Dry Aging Bag for Steaks, of Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up

UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

Pack 3, 8-10 lbs, 28-45 UMAi Dry Aging Bag for Steaks, of Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up

Head to the butchers and select your steak! These UMAi dry age bags for meat have a conveniently large size designed for subprimal cuts of striploin, sirloin and ribeye steak weighing up to 18 lbs. Never dry individual steaks. Place your steak cut in the dry age bag and seal using the immersion method or a vacuum sealer. To create an optimal dry aging environment, its important that at least 80% of the meat is in contact with the UMAi bags. Store the UMAi dry aging bags on a rack in the refriger

Brand: Visit the UMAi Dry Store

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Key Features

• Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional
• For Boneless Roast or Bone-In Rib Roast Cuts - Dry aging bags specially designed for boneless or bone-in rib roast cuts. Each dry age bag has a convenient size of 10 x 20 and holds a generous portion of roast meat weighing up to 10 lbs. They make a grea
• Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef without blowing your budget! Serve up steaks that are tender, juicy & buttery in te
• 3 Simple Steps to Perfect Steak - Dry aging beef at home made easy and possible without specialized dry-aging equipment. Simply select your meat, seal it in the breathable dry age steak bag, and store it in the fridge. After 28-45 days, trim away the bark
• No Vacuum Sealer? No Problem! - UMAi s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat s surface, tie off the opening. The UMAi bags moisture and

Product Details

• Product Dimensions: 11 x 5 x 0.25 inches; 2.82 ounces

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