Pack 3 (3 Pack) Yogurt Starter Cultures - of Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt

Yogurt Starter Cultures - Pack of 3 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (3 sachets Pack)

Pack 3 (3 Pack) Yogurt Starter Cultures - of Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt

History Balkan's long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Balkan Peninsula before more than 3000 years when stock-breeders placed sheep's milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word 'yogurt' is derived from the words for 'thick' and 'milk' in ancient Thracian. In the early 1900s, a Bulgarian scientist called Dr. Stamen Grigorov, found an agent causing Bulgarian yogurt fermentation

Brand: Visit the Natural Probiotic Selection Store

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Product Details

• Package Dimensions: 6.26 x 4.41 x 0.28 inches; 1.06 ounces

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