Pack 3, 12-18 lbs, 28-45 UMAi Dry Aging Bag for Steaks, of Dry Age Bags for Meat, Ribeye & Striploin Steak up to Home

UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

Pack 3, 12-18 lbs, 28-45 UMAi Dry Aging Bag for Steaks, of Dry Age Bags for Meat, Ribeye & Striploin Steak up to Home

Head to the butchers and select your steak! These UMAi dry age bags for meat have a conveniently large size designed for subprimal cuts of striploin, sirloin and ribeye steak weighing up to 18 lbs. Never dry individual steaks. Place your steak cut in the dry age bag and seal using the immersion method or a vacuum sealer. To create an optimal dry aging environment, its important that at least 80% of the meat is in contact with the UMAi bags. Store the UMAi dry aging bags on a rack in the refriger

Brand: Visit the UMAi Dry Store

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Key Features

Product Details

• Product Dimensions: 12 x 5 x 0.25 inches; 3.88 ounces

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