Natural SHEEP Casings for Sausage Making, 24-26mm, Pre-Tubed Edible Casing for Hot Dog & Breakfast Sausage, 32”

Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 32” makes 7lb Sausages

Natural SHEEP Casings for Sausage Making, 24-26mm, Pre-Tubed Edible Casing for Hot Dog & Breakfast Sausage, 32”

SAUSAGE CASINGS ARE THE HIDDEN SUPERHERO OF YOUR SAUSAGE. Your sausage casing is what keeps all your carefully chosen ingredients, flavors and juices in and it also dictates the texture and eating experience of your final sausage. NATURAL SAUSAGE CASINGS HAVE AN AMAZING SEMIPERMEABLE WALL WHICH BREATHES meaning your beautiful BBQ/cooking/ smoking flavors can permeate the casing and infuse your sausage meat. In contrast, collagen casings have a wall like soft plastic that can not absorb any flavor and are prone to splitting which. THE END RESULT IS A SUPERIOR SAUSAGE with better flavor and juiciness, great sizzle and the much prized sausage “pop” that you can only get from a sausage made with a natural casing. So don't settle for sad a dry, tasteless collagen casing. Choose a natural casing every time. Our sheep casings are sourced from New Zealand farms, where the animals are grass fed and free to roam our rolling green hills. They are also free of artificial additives and growth hormones and fully traceable from the farm gate to your plate. Our natural hog casings come from Germany. The New Zealand Casings Company is owned and run by Luke & Tracy Kavanagh. Luke is seriously passionate about the age-old craft of making natural casings and is also a fanatical sausage maker – so he knows his sausage stuff. Luke and Tracy set out to make the best sausage casings in the world and they wanted craft butchers and home sausage makers to have access to our best, 'A Grade' product, so his is what our internet packs contain. We hope you enjoy them. Our natural sheep casings are Certified Halal by the New Zealand Islamic Development Trust*. They are processed in our dedicated sheep casings facility in Hawkes Bay, New Zealand that only process sheep casings. We currently supply our halal certified sheep casings to sausage makers in Egypt, Turkey, UAE and Saudi Arabia under strict halal requirements. Our Hog Casings are sourced and processed in a separate facility in Germany. * Halal License HL MP2901/2020

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