MODUGA's Gourmet Korean Kimchi Seasoning (#2 Hot & Spicy, 1.76Oz, pack of 2) - Healthy Mix Powder for BBQ, Vegetables

MODUGA's Gourmet Korean Kimchi Seasoning(#2 Hot & Spicy, 1.76Oz (pack of 2)), Kimchi Seasoning Mix Powder, Kimchi Sauce, Rich taste & Healthy seasoning mix, yummy BBQ dry rub for vegetables and meats

MODUGA's Gourmet Korean Kimchi Seasoning (#2 Hot & Spicy, 1.76Oz, pack of 2) - Healthy Mix Powder for BBQ, Vegetables

"K&K Food LLC" is a seasoning(???) mix manufacturer and "MODUGA" is our brand name. We mainly produce seasoning mix powders for various foods such as tteokbokki(???), pasta, gnocchi, ramen noodles, fish cakes, kimchi(??) and salads. There are 2 strong points that MODUGA's seasoning mix powders have: 1. Easy Cooking Powder Everybody who are not familiar with cooking can make yummy Korean flavors with a very simple and easy cooking method. 2. Diversity MODUGA's seasoning mix powders work well with a wide variety of dishes, so we also recommend adding them to bring new flavors to local foods. 2 different levels of spiciness (#1 original, #2 hot & spicy) are available for customers to choose and cook by their preferences. Not just seasoning mix powder, you can easily enjoy the true taste of Korean kimchi with this easy cooking powder. You can view various food photos and videos using "MODUGA" seasoning mix powder at the URL address below. https://instagram.com/moduga.food?igshid=hkjd2lzgwnlj

Key Features

• ✅ ? Premium MODUGA's Kimchi Seasoning Mix Powder. MODUGA's unique seasoning mix powder is harmoniously blended with various ingredients such as garlic, onion, ginger, salt, and sugar, so you can enjoy our brand's own delicious and rich kimchi.
• ✅ ? Easy Cooking Powder (Kimchi, Kimchi seasoning, Kimchi sauce) - Product of USA
• ✅ ? If you mix this Seasoning Mix Powder with fresh vegetables such as napa cabage, radish, cabbage, spinach, cucumber etc, you can taste the delicious Kimchi.
• ✅ ? The more fermented it is, the more acidic it becomes, and this is a natural phenomenon in which lactic acid bacteria grow and fermented in the Kimchi.
• ✅ ? 2 different levels of spiciness (#1 original, #2 hot & spicy) are available for customers to choose and cook by their preferences.

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