Mifroma 14 Oz. Cheese Fondue

Mifroma Cheese Fondue, 14 Oz.

Mifroma 14 Oz. Cheese Fondue

Ingredients: Swiss Emmental & Gruyere cheese 50% (cow's milk, cheese cultures, salt and enzyme), white wine, water, corn starch, Kirsch brandy, salt, melting salts (sodium phosphate, sodium polyphosphate), spices. Instructions: Cut bread into cubes. Open the pouch and pour the contents into a fondue pot or pan. Bring the fondue quickly to boil. Stir continuously. Season to taste. To serve, place the fondue pot over a sterno or burner and keep the fondue at a boiling point. An electric fondue pot

Brand: Mifroma

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Key Features

Product Details

• Product Dimensions: 10 x 7 x 1 inches; 1 Pounds

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