Matiz Piment d'Espelette Pepper from Basque France, 1.58 Ounce, Traditional

Matiz Piment d'Espelette Pepper from Basque France | 1.58 Ounce | Traditional |

Matiz Piment d'Espelette Pepper from Basque France, 1.58 Ounce, Traditional

Prized by Chefs for its mildly sweet-spicy heat having a high-quality taste and aromas of fruit and slightly smokey flavor and dried hay. Made by air-drying the red peppers for a minimum of 15 days. The peppers are then gently dried by oven before being ground into a fine powder. Each rope of chilies is specially tested through sampling throughout the campaign so there is a certification for each to be passed and approved. Espellette Peppers must be produced, processed, and packaged in the region of Espelette, on the French side of the Basque Country, which is limited to only 10 towns. There are strict cultivation, environmental, and processing standards to ensure a true Piment d'Espelette. Each farmer selects his or her best seeds at harvest for the next year's sowing, which ensures maximum quality and diversity.

Key Features

• ✅ Iconic Basque seasoning - Dried ground red peppers produced in the region of Espelette, Southern France
• ✅ Unique Flavor - mildly sweet-spicy heat having a high quality taste and aromas of fruit with a slight smokey flavor
• ✅ Sprinkle on your favorite dishes - eggs, soups, roasted veggies and meats, try as dry rubs or marinades
• ✅ Traditionally made - hand-picked peppers that are air-dried for a minimum of 15 days before placing in oven, then ground into a fine powder
• ✅ 100% Espelette Pepper with protective status

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