LEM Products Backwoods Garlic Chili Pepper Fresh Sausage Seasoning, 15 Ounce Packet

LEM Products Backwoods Garlic Chili Pepper Fresh Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 15 Ounce Packet

LEM Products Backwoods Garlic Chili Pepper Fresh Sausage Seasoning, 15 Ounce Packet

Uniquely blended for those who enjoy creating their own culinary delights, LEM Products Backwoods Fresh Sausage Seasonings are just what you need to transform your favorite meats into flavorful masterpieces. Crafted with a tantalizing blend of top-grade spices, our versatile seasonings are perfect for enhancing the flavor of fresh sausage links or patties. From wild game to domestic meats, our unique blends add that extra savory touch to any sausage dish. This seasoning adds a slightly spicy, garlicky pop of flavor to your sausages. Simply grind a mixture containing at least 20% pork or pork fat, dissolve seasoning in water, and mix thoroughly with meat until tacky. You can then stuff the mixture into casings or leave it in bulk to make patties. Grill, fry, or boil to your liking, and then refrigerate your finished product. Each 15 oz. packet seasons up to 25 pounds of sausage. Add our Fresh Sausage Seasonings to your pantry today and take your sausage game to the next level. Contains no MSG.

Key Features

• ✅ Elevate Your Cooking: Discover the perfect blend of savory spices with our Garlic Chili Pepper Fresh Sausage Seasoning. This unique mix is perfect for upgrading the flavor of fresh sausage links or patties.
• ✅ A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our tantalizing blend of high-quality spices. This seasoning adds a slightly spicy, garlicky pop of flavor to your sausages.
• ✅ Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat until tacky—instructions on the package.
• ✅ Processing Directions: Stuff into 32-35mm natural hog or collagen casings (sold separately) or leave bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
• ✅ All You Need: Each packet of seasoning is designed to produce 25 pounds of consistently flavorful sausage, making it ideal for any sausage-making task. And we make it simple with easy-to-follow instructions on every package.

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