LEM Products Backwoods Breakfast Fresh Sausage Seasoning, Ideal & Products Backwoods Sweet Italian Fresh Sausage

LEM Products Backwoods Breakfast Fresh Sausage Seasoning, Ideal & Products Backwoods Sweet Italian Fresh Sausage Seasoning, Ideal

LEM Products Backwoods Breakfast Fresh Sausage Seasoning, Ideal & Products Backwoods Sweet Italian Fresh Sausage

LEM Products Backwoods Breakfast Fresh Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 8.3 Ounce Packet Uniquely blended for those who enjoy creating their own culinary delights, LEM Products Backwoods Fresh Sausage Seasonings are just what you need to transform your favorite meats into flavorful masterpieces. Crafted with a tantalizing blend of top-grade spices, our versatile seasonings are perfect for enhancing the flavor of fresh sausage links or patties. From wild game to domestic meats, our unique blends add that extra savory touch to any sausage dish. Our Breakfast Sausage Seasoning is a good, all-around blend that's great for breakfast or anytime! Grind a mixture containing at least 20% pork or pork fat, dissolve seasoning in water, and mix thoroughly with meat until tacky. You can then stuff the mixture into casings or leave it in bulk to make patties. Grill, fry, or boil to your liking, and then refrigerate your finished product. One 8.3 oz. packet seasons up to 25 pounds of sausage. Add our Fresh Sausage Seasonings to your pantry today and take your sausage game to the next level. Contains MSG. LEM Products Backwoods Sweet Italian Fresh Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 8.3 Ounce Packet Uniquely blended for those who enjoy creating their own culinary delights, LEM Products Backwoods Fresh Sausage Seasonings are just what you need to transform your favorite meats into flavorful masterpieces. Crafted with a tantalizing blend of top-grade spices, our versatile seasonings are perfect for enhancing the flavor of fresh sausage links or patties. From wild game to domestic meats, our unique blends add that extra savory touch to any sausage dish. This seasoning is crafted with just the right amount of peppers, fennel, and sugar for the perfect Sweet Italian Sausage. Simply grind a mixture containing at least 20% pork or pork fat, dissolve seasoning in water, and mix thoroughly with meat until tacky. You can then stuff the mixture into casings or leave it in bulk to make patties. Grill, fry, or boil to your liking, and then refrigerate your finished product. Each 8.3 oz. packet seasons up to 25 pounds of sausage. Add our Fresh Sausage Seasonings to your pantry today and take your sausage game to the next level. Contains no MSG.

Brand: LEM

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Key Features

• ✅ Product 1: Elevate Your Cooking: Discover the perfect blend of savory spices with our Breakfast Fresh Sausage Seasoning. This unique mix is perfect for upgrading the flavor of fresh sausage links or patties.
• ✅ Product 1: A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our tantalizing blend of high-quality spices. This seasoning is great for breakfast sausages or even as a delicious all-around blend.
• ✅ Product 1: Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat until tackyinstructions on the package.
• ✅ Product 1: Processing Directions: Stuff into 19-24mm natural sheep or collagen casings (sold separately) for breakfast links or leave bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
• ✅ Product 2: Elevate Your Cooking: Discover the perfect blend of savory spices with our Sweet Italian Fresh Sausage Seasoning. This unique mix is perfect for upgrading the flavor of fresh sausage links or patties.
• ✅ Product 2: A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our blend of high-quality spices. This seasoning is crafted with just the right amount of peppers, fennel, and sugar for the perfect Sweet Italian Sausage.
• ✅ Product 2: Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat until tackyinstructions on the package.
• ✅ Product 2: Processing Directions: Stuff into 32-35mm natural hog or collagen casings (sold separately) or leave bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.

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