Kinjirushi Japanese Wasabi Powder for Sushi, 0.88 oz (25g), Gluten Free, Vegan, Pure Wasabi Powder

Kinjirushi Japanese Wasabi Powder For Sushi - 0.88 oz (25g)/Wasabia Japonica/Gluten Free, Vegan/Wasabi Powder Pure/Wasabi Paste for Sushi/Wasabi Mayonnaise/Horseradish Powder

Kinjirushi Japanese Wasabi Powder for Sushi, 0.88 oz (25g), Gluten Free, Vegan, Pure Wasabi Powder

Our logo consists of the character for gold (kin) stylized to resemble Mt. Fuji, the most symbolic and divine landmark in Japan, and the terraced fields in which wasabi is abundantly grown. This combination of Mt. Fuji and terraced fields symbolizes our highest quality of wasabi production. Our company was founded in 1929 and originally started of with selling fruits and vegetables but eventually started specializing in Wasabi products. Not only do we have experience in selling wasabi for over 90 years, we also have a R&D team dedicated to continuing the research of wasabi and its health benefits to society. We are committed to using all parts of the wasabi including the leaves, stems, rhizomes and even the roots leaving nothing to waste. We fully believe in sustainability and are making changes to achieve this goal. Visit the Store Most wasabi powder is a mix if horseradish powder, mustard and additives such as corn flour. However, our wasabi powder is a mix of only high quality horseradish and real wasabi leaves. We do not mix mustard or additives to give you the most genuine flavor and aroma that you can get from a powder. Our wasabi is made in Japan by the wasabi experts who have dedicated their lives to providing Japan and the world with only the best wasabi. We handpicked the ingredients and take pride in only providing the best without any additives to cut down on costs. Kinjirushi wasabi powder includes real wasabi. Made with the highest quality ingredients, we only have 3 ingredients, horseradish, wasabi leaves and spirulina. Although in powder form, when mixed with water, you get a high quality paste with a punch packed into your meal. You can try it alone or mix it with soy sauce to enhance your next sushi party. Try sprinkling it with other meals to enjoy the wasabi taste. However, don't forget to do it at the end as wasabi loses its flavor and pungency if applied to high heat. 1) Put 4 teaspoons of Wasabi Powder into a small bowl or cup 2) Add 3 teaspoons of water and mix well 3) Place container upside down and wait for 1 minute for maximum flavor We recommend using room temperature water. You can mix it with dressings such as ranch dressing, Caesar dressing, or even mix it with your own dressing. Another favorite is mixing it with mayo and using as a dipping sauce or mix it into your favorite pasta or potato salad. We've also tried mixing it with guacamole to make a nice wasabi guacamole. Wasabi mashed potatoes, wasabi cream sauce and wasabi egg salad is also a popular dish. For powder wasabi, the heat and flavor actually comes after you mix it with water. If you use the powder alone, you only have a bitter flavor. So when preparing for any dish, please make sure you always mix it water prior to using it with your meal. Also, when cooking with wasabi, it is recommended to use the lowest heat setting at the shortest amount of time. Wasabi is very weak to heat application therefore, it is recommended to use it without heat application as much as possible.

Key Features

• ✅ Flavor: Strong pungency but also does not sacrifice the natural wasabi flavor. We've actually added a real wasabi into this powder to enhance the flavor.
• ✅ No artificial ingredients: Using only natural ingredients to bring out the best flavor.
• ✅ Gluten free: Completely gluten free!
• ✅ Vegan: No animal products are used

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