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Jinglong Tea Factory - Puerh Tea Brick No19 - Premium Ripe Pu-erh Tea (100g / 3.6 Ounce)

SKU: MGABL1096755

$22.92$20.34

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PRODUCT INFORMATION
PRODUCT INFORMATION

Jinglong Tea Factory - Puerh Tea Brick No19 - Premium Ripe Pu-erh Tea (3.6 Ounce/100g)

Jinglong Tea Factory - Puerh Tea Brick No19 - Premium Ripe Pu-erh Tea (100g / 3.6 Ounce)

Our tribute to a thousand-year history of brick tea. This simple shape helped tea spread throughout the world. For hundreds of years, brick tea was the most popular tea shape among nomads of Eurasia and was the first form of tea exported from China to the West. Now we filled this shape with a blend of finest grades of tea leaves post-fermented in Menghai county of Yunnan Province. TYPE OF TEA Ripe Pu erh Tea (????, shou puerh tea, cooked pu-erh) – a type of pu-erh tea produced in designated areas of Yunnan Province from sun-dried big-leaf loose green tea using the technology of wet-pile post-fermentation. Blend of 1st grade and gongting (?? “imperial”) grade leaves. LEAF ORIGIN Xishuangbanna, Lincang prefectures of Yunnan prov., China. BREWING The brick can be brewed in any way you like. We advise starting with tea-water ratio about 1:100, water temperature – just of the boil, total brewing time 3-4 min. We found it to be most suitable for following brewing methods: TROUBLESHOOTING The ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from the taste of other types of teas. A bit of earthy taste is a part of the pu-erh taste profile. Please remember that a short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also recommend crushing the brick evenly for better rinsing and faster brewing process. Ripe pu-erh tea should be brewed with water just boiled (208-212°F). All starts from the natural green leaf of Camellia sinensis var. assamica sourced from tea plantations of Menghai county (Xishuangbanna Dai Autonomous Prefecture of Yunnan Province, China). The leaf is plucked, fixed, rolled and sun-dried. Thus we receive a semi-product called shaiqing maocha ????. After that maocha goes to our production facility for wet-pile post-fermentation (this process looks like composting). After post-fermentation lose leaf tea (now it's called ripe or shu / shou ? pu-erh) is screened, graded and pressed into different shapes. Summer 2020 Jinglong tea factory made a special batch of the No19 brick tea: the same leaf but another branded mold and introduced a new box design. And we also used a new certified home-compostable zip-lock bag for the outer layer of the package. Now our tea package is waterproof, zero-waste, and made of natural materials.

Key Features

  • ✅ NATURAL YUNNAN whole leaf loose tea sourced directly from the high altitude Menghai and Lincang tea gardens.
  • ✅ PREMIUM QUALITY - Our natural loose leaf tea Pu erh was grown in the Yunnan province in China, has a delicious velvety taste and a deep woody-nutty aroma with a mild aftertaste
  • ✅ AWAKE TEA - Chinese tea Pu-erh is very invigorating and tonic! Leaves have awakening effect for some people and can be the perfect coffee substitute, contains caffeine and trace elements
  • ✅ PROCESSED IN MENGHAI - only a part of the fermentation process is controlled by the man. Climate, water and microflora of Menghai county created unique taste of this pu-erh.
  • ✅ KIND ON THE STOMACH - You can drink Pu erh tea with an empty or full stomach!

✅ Product Dimensions: 0.8 x 3.8 x 3.8 inches; 0.95 ounces

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Subcategories: Beverages, Tea, Tea Samplers

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Jinglong Tea Factory - Puerh Tea Brick No19 - Premium Ripe Pu-erh Tea (100g / 3.6 Ounce)

Jinglong Tea Factory - Puerh Tea Brick No19 - Premium Ripe Pu-erh Tea (100g / 3.6 Ounce)

$22.92$20.34