Japanese Curry Powder - Vegan, Gluten Free, No Chemical Seasoning, Plant Based, 5.29oz (150g)?CHAGANJU?

Curry - Japanese Food - Vegan Food - Japanese Curry Powder, Plant Based, Gluten Free, No Chemical Seasoning, FOR 4-5 DISHES, 5.29oz(150g)?CHAGANJU?

Japanese Curry Powder - Vegan, Gluten Free, No Chemical Seasoning, Plant Based, 5.29oz (150g)?CHAGANJU?

Enjoy Japanese traditional food culture anywhere in the world with YAMASAN. Since 1995, we have been delivering carefully selected traditional Japanese foods such as miso, soy sauce, and tea. Inspired by the demands of our international customers, we decided to ship our products abroad. Our dedicated team shows you the essence of Japanese traditions and delivers authentic Japanese cuisine. Japanese curry is a national home-style food in Japan. The authentic taste of curry is generally loved by many Japanese people. Please enjoy the taste of Japanese curry with your friends & family. We carefully selected natural ingredients by not using animal-derived ingredients, chemical seasoning and MSG. It is a great seasoning item for cooking various recipes such as Japanese curry rice, curry pasta, potato salad with curry, curry coleslaw, curry hot pot, curry stir-fry and curry pie. We especially recommended this Japanese curry powder for vegan or vegetarian cookers. Easily to be blended with any recipes. You can arrange to French style curry or American style curry. Try to cook your original recipes. Selection of the spices is the important key to the flavor of this curry powder. It is made from 15 kinds of spices and it has a seasoned spicy flavor. To bring out the natural sweetness of the flavor, we have blended the following spices: Turmeric, Coriander, Chenpi, Cumin, Fenugreek, Red Pepper, Cinnamon, Fennel, Nutmeg, Ginger, Cardamom, Star Anise, Cloves, Black Pepper, Liquorice. In addition, blended Fried onions and red wine and vegetables and fruitsare also the key to create umami of this curry powder. Millet flour tends to burn easily because of its low water content. The process of making this curry powder, requires a high adjustment technique of the heat. By using millet flour, it creates a tastier and healthier curry roux powder. The balanced combination of spices and millet flour pursues better taste and also caring everyone’s health. Japanese curry has a unique history. In the past, Japanese curry was modified for the British. It had spread to the United Kingdom then to Europe and formed to a western-style cuisine that we know today. Later on, Japanese curry has been served in the lunch program in Japan’s school. The variety of spices, nutrition and appetizing aroma supported those who is lacked in nutrition in Japan. Japanese curry rice has influenced the food culture of Japan with variety choice of ingredients and recipes according to different area in Japan. In the past 80 years, we have been selecting safe nutritious ingredients and not using chemical seasonings in order to produce safe and healthy Japanese curry to all.

Key Features

• ✅ ?This Japanese curry powder is made from selected natural ingredients. No animal-derived ingredients, chemical seasoning and MSG are used. We also recommend it for vegans or vegetarian cookers. 1 pack can make 4-5 servings, definitely a great choice for family cooking. Its medium spiciness is easy to eat for everyone.
• ✅ ?Curry powder roux is easy to use! It is a perfect match for any dish and can be used in various ways of recipes such as Japanese Curry Rice, Curry Pasta with Veggies, Potato Salad with Curry Seasoning, Curry Coleslaw, Curry Hot Pot, Curry Stir-fry and Curry Pie, etc. The deliciousness spreads on your dining table. Mild, not too spicy. It can be blended well with all kinds of dishes.
• ✅ ?Vegan curry powder is carefully blended with 15 kinds of selected spices which has a seasoned spicy flavor. It has natural sweetness of vegetables and fruits. Stir-fried onions and red wine are the secret keys to the flavor. The addition of apple vinegar also gives it a deeper flavor. Vegetables and selected spices create this delicious fruity vegan curry.
• ✅ ?Millet flour is gluten free and contains various nutritious components such as magne-sium, zinc, iron, and B vitamins. Since millet flour does not have gluten, its water content is removed and viscosity is increased. Also, the heating time is long, it tends to burn easily. It requires a high adjustment technique of the heat and it takes lots of time and effort to adjust and control the manufacturing process. As a substitute of wheat flour, it helps to support a healthier eating lifestyle.
• ✅ ?Authentic Japanese style curry powder contains puree of tomatoes, apricots, stir-fried onions, garlic and ginger. By using these vegetable puree instead of powder, it helps to bring out milder taste. It is easy to cook and you can enjoy authentic Japanese home-style curry with family or friends.

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