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  • Isesou 17.5oz) Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants
Isesou Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables
Isesou 17.5oz) Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants
Isesou 17.5oz) Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants
Isesou 17.5oz) Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants
Isesou 17.5oz) Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants
Isesou 17.5oz) Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants
Isesou Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables
Isesou 17.5oz) Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants
Isesou 17.5oz) Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants
Isesou 17.5oz) Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants
Isesou 17.5oz) Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants
Isesou 17.5oz) Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants
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Isesou 17.5oz) Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants

SKU: MGABL2217711

VENDOR: Isesou

$18.49$16.49

You Save: $2.00 (11%)

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ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)

Isesou 17.5oz) Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants

Dry bran of NUKA 500g + Salt 50g + Hot water cooling 400 Mix the above, pickle radish leaves and leafy vegetables, and complete NUKAMISO in 1-2 weeks. 1, Wash the vegetables with water. Cut the vegetables. 2,Pickle the vegetables so that they are hidden in the bran miso and store in the refrigerator. 3,Wash the pickled vegetables with water and it's done. Cucumber: 8-16 hours, Eggplant:18-24 hours Radish : 18-24 hours Turnip : 18-24 hours Carrot: 18-24 hours

Brand: Isesou

5oz, pantry, replenishment, you made, pickles relishes, bran replenishment, eggplants, carrots, grocery, pickles adding, etc bran, olives pickles Grocery & Gourmet Food Pantry Staples Olives, Pickles & Relishes Pickled Mixed Vegetables

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    Product Details

    • Package Dimensions: 9.61 x 6.06 x 1.42 inches; 1.15 Pounds

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    Isesou Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables

    Isesou 17.5oz) Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants

    $18.49$16.49