Hulzogul 14m/26mmSausage Case Artificial Colon Sausage Casing Collagen, Edible Drying Homemade Sausage, Fresh Collagen

14m/26mmSausage Case Artificial Colon Sausage Casing Collagen, Edible Drying Homemade Sausage, Fresh Collagen Sausage Casings

Hulzogul 14m/26mmSausage Case Artificial Colon Sausage Casing Collagen, Edible Drying Homemade Sausage, Fresh Collagen

Product : 1. : mainly bovine dermis, tendon, collagen and microcrystalline cellulose 2. Uses: Can repl natural and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. The Fresh Collagen Casing, 26mm, is a popular size for breakfast sausages. Edible soft and delicate, enough to withstand the sizzle of the pan. Can be used as an alternative to natural casings (though they won't have the same properties) and should be cooked immediately after . This casing is only used for fresh sausages because they are so thin and tender that they almost stick to the meat after stuffing. (148 feet) with edible collagen casings. Tips? Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse) . If it is a machine , it can be used directly, no need to soak. Features: 1. : mainly cow dermis, tendon, collagen and microcrystalline cellulose 2. Size: width 26mm, length 14m 3. Uses: It can replace natural pig casings and sheep casings for the production of roasted sausages, air-dried sausages, sausages, sausages, and hot dogs. 4. Packing list: 1 5. Packaging: pp packaging Packing list: 1 * Collagen Casings

Brand: Hulzogul

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Key Features

• ✓ Large Capacity: The size of the collagen casing is 14m26mm, the size is very moderate, the casing is dry, it will become larger after soaking, and the capacity is also very large.
• ✓ Rich in Collagen: The sausage collagen casings can be used on fresh or smoked sausages. They are made from pig intestines, which are rich in collagens.
• ✓ The Perfect Home Food: You can use this sausage casing to make sausages and give them to your neighbors to increase the friendly relationship between neighbors. This really is the perfect home food
• ✓ Machine Filling is Possible: If it is machine filling, it can be used directly without soaking, 2~3 minutes (not too long, because the toughness will become poor) .
• ✓ Versatile Use: You can use the casing to make sausages and hams, hot dogs or salami. This collagen casing is so versatile that you can DIY it at home.

Product Details

• ✓ Item Weight: 2.19 ounces

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