Hoosier Hill Farm 1.5LB Dry Malt (Diastatic) Baking Powder (Pack of 1)

Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder, 1.5LB (Pack of 1)

Hoosier Hill Farm 1.5LB Dry Malt (Diastatic) Baking Powder (Pack of 1)

For over 20 years Hoosier Hill Farm has focused on creating wholesome products with big flavor ingredients. Every Hoosier Hill Farm product has just what it needs and nothing more to elevate your meals without unnecessary additives Visit the Store Visit the Store Visit the Store There’s nothing like the smell of your favorite treat fresh from the oven, and Hoosier Hill Farms is your source for the best quality baking ingredients. Your cakes, cookies, biscuits, and bread will be better than ever when you choose the trusted quality of Hoosier Hill Farm. Step one: Combine all ingredients in a large mixing bowl. Step two: Cover the bowl with a damp towel and let it rest for an hour. Step three: Fold the dough over itself several times and allow it to rest for another hour. Repeat this step twice, letting it rest for an hour between each fold session. After the final fold, place the dough in the fridge for minimally 8 hours. Step four: Remove the dough from refrigerator and shape into a ball on a floured surface. Cover and allow to rest for 15 minutes. Step five: Shape dough into a log and place into a parchment lined long baker. Cover with the lid and allow to rest for 3 hours. Step six: Heat oven to 500F. Step seven: When ready to bake, dust the top of the loaf with flour and slash the dough lengthwise. Cover and place in the oven. Reduce heat to 450F and bake for 45 minutes. Remove the cover and bake for another 10 minutes or until the interior temperature is 210F. Transfer to a wire rack and cool completely.

Key Features

• ✅ Dry Malt Powder, also known as Diastatic Malt Powder, is ideal for adding a natural malt flavor to bread, rolls, crackers, and sweet doughs. Our Dry Malt Powder is formulated to provide a combination of enzymatic activity and sweetness, resulting in fluffy baked goods and golden colored crusts.
• ✅ When replacing diastatic syrup, use the same levels and add 4 ounce of water for every pound of dry malt powder.
• ✅ Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
• ✅ Allergens: Contains Wheat. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.

✅ Product Dimensions: 5 x 5 x 5 inches; 1.5 Pounds

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