Hoghaki 32mm/ Edible Drying Sausage Casing, Sausage Making Casings, Home Sausage Casing, Sausage Casings for Flavorous

Edible Drying Sausage Casing, Sausage Making Casings, Home Sausage Casing, Sausage Casings for Flavorous Homemade Sausages, Diameter 32mm/

Hoghaki 32mm/ Edible Drying Sausage Casing, Sausage Making Casings, Home Sausage Casing, Sausage Casings for Flavorous

& Features: This ham sausage-making casing is very practical, which can facilitate you to make a complete casing, which is very suitable for people who like to eat ham sausage. 1. Made of high-quality that is very healthy, safe and useful. 2. Comes with a 3-meter sausage casing, which can meet your diverse usage needs in making hams. 3. Designed with 2 layers of edible sausage casing, it can avoid any leakage at all. Specifications: Name: Ham Sausage-Making Casing : Brand New Color: White Length: approx. /118inches Diameter: approx. 32mm/1.25inches Production Way Reference: 1. Soak the casings in cold water to soften them and the salty taste for later use. 2. the lean meat and cut the fat into 1 cm square pieces. 3. Put all the seasonings into the lean meat and fat granules, and stir together. 4. Use a funnel to pour the mixed meat into the casing, use a needle to poke holes in the intestines to release air, and squeeze to fill it up with your hands. When it is 12-15 cm long, use a string to tie the two ends. Prison, and so while , until the whole intestine. 5. Rinse and fill the sausages, them bamboo poles in turn for exposure or baking, usually for 5 sunny days, then them, put them in a cool and ventilated place, and them for a month. Packing List: 1*Sausage Casing Note: Please accept that there is a color difference in the product due to lighting effects and photographing angles. The product size has a tolerance due to hand measurement.

Brand: Hoghaki

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Key Features

• ✅ MethodBefore you use the sausage casing, you are supposed to soak the dry sausage casing. Then put the pork into the casing, which is very simple and convenient to handle compared with the traditional casing.
• ✅ Food Grade MaterialHigh-quality sausage casing material, safe and no-toxic, edible. They will not crack when they are stuffed or will not crack when cooked shrink with the meat.
• ✅ Ideal for Homemade SausageOur pig casing is natural pig casing for making roast sausage, dried sausage, sausage, hot dog, etc.
• ✅ Professional DesignThe 2-layer sausages casing are very practical and useful, and the sausages are tightly wrapped.
• ✅ Economical and PracticalSize: width * length : about 32mm * 3m/1.25 * 118in, 3 meters long can cut by yourself. You can always make sausages at any time on a picnic, BBQ, party.

Product Details

• ✅ Item Weight: 0.564 ounces

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