Hi Mountain Seasonings Bacon Cure Seasoning Kit, BLACK PEPPER & BROWN SUGAR BLEND

Hi Mountain Seasonings Bacon Cure Seasoning Kit | BLACK PEPPER & BROWN SUGAR BLEND | Pork, Deer, & Venison Bacon Seasoning and Cure Kit | Make Delicious Homemade Bacon | Cures up to 25 lbs. of Meat

Hi Mountain Seasonings Bacon Cure Seasoning Kit, BLACK PEPPER & BROWN SUGAR BLEND

Bacon lovers, enjoying delicious, homemade bacon has never been easier with Hi Mountain Seasonings Cures. You can use Pork Belly, Boston Butt pork roast or try a pork loin to make Canadian bacon - and you can slice it as thick or thin you like. Ingredients: Salt, brown sugar, sugar, maple sugar, sodium nitrite (0.7%) dehydrated garlic and onion, spices, extractives of paprika (color) with not more than 2% glycerine and tricalcium phosphate added to prevent caking. Allergens: none. Cures 12 lbs. of meat.

Key Features

• ✅ FLAVOR NOTES -- Hi Mountain Seasonings original bacon cure creates a perfect balance between sweet and savory flavors, with a classic hint of brown sugar and maple
• ✅ HOMEMADE MASTERPIECE -- This Hi Mountain bacon cure seasoning kit enables you to create delicious, homemade bacon that transforms breakfast and redefines gourmet burgers, sandwiches, pizza, and so much more.
• ✅ LET THE MAGIC HAPPEN – Add Hi Mountain's bacon cure to your favorite pork belly to create fresh, wholesome, absolutely delicious bacon in your own home.
• ✅ QUANITY -- Cures up to 12 lbs of your favor meat.
• ✅ PROUDLY MADE IN AMERICA

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