HANAN MIKHUY 100% 3.5oz (100g) Fermented Potato Pulp (Tokosh) Powder (Molido) from Peru Andes Natural, Vegan, Non-GMO

Hanan Mikhuy Fermented Potato Pulp (Tokosh) Powder (Molido) from Peru Andes 100% Natural, Vegan, Non-GMO, Gluten-free, Rich in Protein & Fiber for Smoothies, Soup, Baked Goods & Recipes | 3.5oz (100g)

HANAN MIKHUY 100% 3.5oz (100g) Fermented Potato Pulp (Tokosh) Powder (Molido) from Peru Andes Natural, Vegan, Non-GMO

Tokosh is a highly nutritious superfood that has been consumed by the Peruvian people since pre-Incan times. It is made by fermenting potato pulp and straw in a well near a water spring for 6 to 12 months. The result is a soft, blackish paste that is rich in iron, vitamins, magnesium, and potassium.* It is used to prepare mazamorra, a jelly-like dessert, and can be added to smoothies or baked goods

Brand: HANAN MIKHUY

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