GHOTARAM Blend-80Gx4Pk Punjabi Ramgarhia Sukhe Chane Masala, Pindi Chole Chana Masala, Chole, Chana, Chickpeas Sabji

Ghotaram Punjabi Ramgarhia Sukhe Chane Masala, Pindi Chole Chana Masala, Chole, Chana, Chickpeas Sabji Masala, Dhabe Wale Chane Chole Ka Masala Natural And Fresh Authentic Spice Blend-80Gx4Pk

GHOTARAM Blend-80Gx4Pk Punjabi Ramgarhia Sukhe Chane Masala, Pindi Chole Chana Masala, Chole, Chana, Chickpeas Sabji

Pindi Chana Masala is a blend of spices that is commonly used to make Pindi Chana, a North Indian dish made with chickpeas. Here's how you can use Pindi Chana Masala: Ingredients: 2 cups chickpeas (kabuli chana), soaked overnight and boiled until soft, 2 tbsp vegetable oil, 1 tsp cumin seeds, 2 onions, finely chopped, 1 tbsp ginger-garlic paste, 2-3 green chilies, finely chopped, 1 tsp turmeric powder, 1 tsp red chili powder, 2 tsp Pindi Chana Masala, Salt to taste, 1 tsp dried mango powder (amchur) or tamarind paste, 2 tbsp chopped coriander leaves for garnish Instructions: 1. Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter for a few seconds. , 2. Add the finely chopped onions and saut until they turn golden brown. , 3. Add the ginger-garlic paste and green chilies and saut for another 1-2 minutes. , 4. Add the turmeric powder, red chili powder, Pindi Chana Masala, and salt to taste. Mix well. , 5. Add the boiled chickpeas and mix everything together. , 6. Add the dried mango powder (or tamarind paste) and mix well. Adjust salt and spices to taste. , 7. Cook for 5-7 minutes on medium heat, stirring occasionally. , 8. Turn off the heat and garnish with chopped coriander leaves. Note: You can adjust the quantity of Pindi Chana Masala according to your taste preference. You can also store the leftover masala in an airtight container for future use.

Brand: GHOTARAM

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• ✅ Product Dimensions: 3.94 x 3.15 x 1.18 inches; 2.82 ounces

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