Generic (6.76 oz) ITCHO Rock Pine Balsamic Vinegar for sauces fl

ITCHO Rock Pine Balsamic Vinegar for sauces (6.76 fl oz)

Generic (6.76 oz) ITCHO Rock Pine Balsamic Vinegar for sauces fl

- ITCHO is a carefully crafted K-style naturally fermented vinegar, produced by a fermentation science specialist using traditional fermentation principles and natural processes. - This is a K-style rock pine balsamic vinegar made with 100% natural rock pine ingredients grown directly at ITCHOs Wasong Farm and produced without artificial additives. - It features a proprietary three-stage natural fermentation process and Rock Pine K-style balsamic vinegar in sauce form aged for over three years. How to enjoy balsamic vinegar in a simple and flavorful way: - Mix 1 part balsamic vinegar with 2 parts olive oil and dip bread in it. - Drizzle it on ice cream, pizza, chicken, fruit, rice cakes, and more. - Use it as a sauce for various dishes, such as salads, pork belly, steak, fish, and seafood. - Mix 1 part balsamic vinegar with 20 parts water (or sparkling water) and serve over ice. This naturally fermented vinegar has a high acidity level and can be stored at room temperature for an extended period (expiration date: up to 10 years from the date of manufacture). - The recommended daily amount of vinegar is approximately one shot glass (1 fl oz). It is intended for regular consumption as part of a balanced diet. - We recommend avoiding consumption on an empty stomach. - Store in a cool, dry place away from direct sunlight, and refrigerate after opening. - Sediment that may form during long-term storage is a natural byproduct of the natural fermentation process and does not affect normal consumption.

Brand: Generic

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Key Features

Product Details

• ✅ Package Dimensions: 6.5 x 3.27 x 3.27 inches; 1.34 Pounds

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