Generic 28 oz. Premium Daifuku Premix Flour KOON

Premium Daifuku Premix Flour KOON, 28 oz.

Generic 28 oz. Premium Daifuku Premix Flour KOON

Tip: Use a Flat Beater Daifuku () or Daifukumochi () is a popular Japanese confection. Essentially, it's a small, round mochi (glutinous rice cake) that is typically stuffed with a sweet filling. However, making mochi traditionally takes time and skill. KOON Daifuku flour simplifies homemade mochi with its boiling water mix-in method, taking minutes to create soft, and chewy Daifuku in various flavors. KOON premix offers delicious and authentic Daifuku results without complicated instructions or special equipment. Add 800 g of KOON Daifuku Premix to a stand mixer and add a small amount of shortening. Measure 1,100 g of water and bring it to a boil. Then pour the boiling water into the mixer turn on the mixer at low speed, and mix for about 7 minutes. Rest the mixer and then use a spatula to spread the dough. Continue mixing on low speed for 7 minutes until you have smooth and soft daifuku dough. Let the dough rest until cool and divide the dough into small parts (20 25 g) and wrap the filling and fruit. Dust it with KOON dusting powder. Use a Flat Beater

Brand: Generic

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Key Features

Product Details

• ✅ Package Dimensions: 7.8 x 5.63 x 3.82 inches; 1.76 Pounds

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