Fusion Select Premium Szechuan Peppercorn - Authentic Sichuan Whole Peppercorns for Chinese Cuisine, 6oz Double Flip

Fusion Select Premium Szechuan Peppercorn - Authentic Sichuan Whole Peppercorns for Chinese Cuisine, Mapo Tofu, Kung Pao Chicken - Spice Seasoning with Tasty Lemon Twist - Double Flip Lid Jar - 6oz

Fusion Select Premium Szechuan Peppercorn - Authentic Sichuan Whole Peppercorns for Chinese Cuisine, 6oz Double Flip

Asian cuisine is rich with an overwhelming abundance of spices, techniques, traditions, and culture to learn about. Just one recipe or ingredient can have a long story, and it’s always interesting to know the roots of a certain flavor, and how that distinct taste originated. You may ask, what is it about this spice that makes a specific Asian cuisine unique? This interest then transcends into your own kitchen as you challenge yourself to bring out new flavors in your own culinary creations. The Premium Szechuan Peppercorn by Fusion Select will breathe new life into your dishes! Use our authentic Szechuan peppercorn in a variety of savory dishes – on meats like lamb, on poultry, or even noodle dishes. It works well with many Asian recipes like Kung Pao chicken, Mapo tofu, dan dan noodles, on roasted green beans and on dumplings, as well as in stir-fries. As one of the key components in five spice powder, Szechuan peppercorns can also be used in meat dishes like Chinese spareribs or tenderloin dishes. Tasting Szechuan peppercorn in any dish is quite the experience, especially with the way the flavor hits your tastebuds with a tingly feeling that almost numbs the mouth. This is caused by the hydroxy-alpha-sanshool molecules present in the peppercorns that trigger receptors in your lips and mouth. Initially bitter to the taste, it gives off a numbing heat and then releases a citrusy flavor. The Sichuan peppercorn (hua jiao) originates from the Northern Chinese province of the same name and has been used traditionally for centuries. Coming from the Chinese prickly ash tree, the peppercorn itself is unrelated to peppers. It’s more of a dark pink berry with black seeds. Our jar of Szechuan peppercorn has more of the flavorful husks and less of the tasteless black seeds. Szechuan peppercorns are a natural citrus-aromatic. It is also rich in minerals such as potassium, zinc, phosphorus, manganese, and copper, as well as Vitamin A, carotenes, and antioxidants. It helps support your immune and digestive system while also aiding in stimulating your appetite. Moreover, our whole peppercorns are as natural as they come–no additives or preservatives. Our 6oz spice jar comes with a double-flip lid which makes it very easy for you to measure or control how much peppercorns you’re using whenever you’re in the kitchen. Use the perforated lid if you intend to sprinkle just a bit, or the other side with the bigger opening if you’re scooping out large amounts for recipes that call for more of these fragrant, flavorful peppercorns. Have you ever opened up a spice bottle to get a whiff of its smell before you even start cooking? As soon as the fragrance of Szechuan peppercorn hits your nose, you’ll have an idea of the depth of flavor it can provide to any dish. You’ll start racking your brain for the many possible ways to use up our entire spice jar and make a mental list of a variety of recipes to try it on.

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