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Fermentaholics Kosher Cheese Salt | Fine Grain Flaked Salt for Homemade Cheese Making | Non-Iodized | No Additives | OU

SKU: MGABL2716492

VENDOR: Fermentaholics

$20.39$17.53

You Save: $2.86 (15%)

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PRODUCT INFORMATION
PRODUCT INFORMATION

Fermentaholics Kosher Cheese Salt | Fine Grain Flaked Salt for Homemade Cheese Making | Non-Iodized | No Additives | OU Kosher

Fermentaholics Kosher Cheese Salt | Fine Grain Flaked Salt for Homemade Cheese Making | Non-Iodized | No Additives | OU

Made for cheesemakers, our 1lb pouch of non-iodized, cheese salt ensures fantastic cheese texture. It dissolves quickly, enhancing flavor and moisture control for your homemade cheese. Our Kosher Cheese Salt isn't just for cheesemaking. Its fine grain and quick-dissolve properties make it an indispensable kitchen staple for getting the perfect balance in every dish, making every meal is as good as the last. Great for flavor, moisture control, and curd texture improvement, its great for producing high-quality cheese ready for aging. Whether you're baking, cooking, or finishing, our non-iodized kosher cheese salt is the versatile choice for great taste and texture in all your culinary creations. From creamy ricotta to stretchy mozzarella, our kit includes everything you need to get started, from rennet to cheesecloth, unleash your inner cheesemaker and start making fresh cheeses at home. Animal Rennet is the gold standard for cheesemakers around the world. Liquid animal rennet is easy to measure & add to the milk of your choice. A cheesemaker's favorite. Liquid Calcium Chloride for cheese making at home with easy dispense drop bottle cap. Great for using with store-bought milk to make cheese at home and is conveniently stored at room temperature. Grade 90 Cheesecloth is a Tightly Woven Fine Mesh. A much higher cut with better quality than lower grades such as Grade 50 or Grade 60. This cheesecloth can be reused and washed as needed. From mozzarella to cheddar, our rennet powder simplifies cheese making. Vegetarian, OU-D Kosher-certified, and ready for you. Great for making both hard and soft cheeses. Microbial rennet is a vegetarian-friendly source of coagulant. Tablets are quartered for easy portioning-use 1/4 tablet for a 1-gallon batch. Make your own mozzarella, ricotta, cheddar, gouda, paneer! At Fermentaholics, our core values are integrity, quality, and culture. With these as our compass, we strive to help you navigate the world of fermentation with confidence. We provide the tools, support, and inspiration you need to create your favorite ferments in the comfort of your home. With fermentation, quality ingredients are key to achieving great results, and it also helps to have the right tools. We meticulously source and make both available to you so that you don't have to look far. You can find supplies, ingredients, and tools for all things fermented in our storefront. Our Mission Is Your Success. ~ Fermentaholics Visit the Store Visit the Store Visit the Store Visit the Store Visit the Store Visit the Store Visit the Store Visit the Store Visit the Store

Brand: Fermentaholics

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    Product Details

    • ✅ Package Dimensions: 8 x 5.5 x 1 inches; 1 Pounds

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    Fermentaholics Kosher Cheese Salt | Fine Grain Flaked Salt for Homemade Cheese

    Fermentaholics Kosher Cheese Salt | Fine Grain Flaked Salt for Homemade Cheese Making | Non-Iodized | No Additives | OU

    $20.39$17.53