Eugurt Mozzarella, (5 Thermophilic TA Cheese Culture from Know-How Foods: for Italian and Swiss-style Cheeses such as

Thermophilic TA Cheese Culture from Know-How Foods: for Italian and Swiss-style Cheeses such as Mozzarella, Parmesan, Romano, and Provolone (5 pk.)

Eugurt Mozzarella, (5 Thermophilic TA Cheese Culture from Know-How Foods: for Italian and Swiss-style Cheeses such as

Know-How Foods TA Cheese Culture is a "fast" strain (fast acidifying) of Streptococcus thermophilus and is often used for making Italian and Swiss-style cheeses such as Mozzarella, Parmesan, Romano, Provolone, Emmental/Swiss.

Brand: Eugurt

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• ✅ Item Weight: 1 ounces

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