Eden Daikon Radish, Sun Dried, Finely Sliced, Traditionally Made in Japan, 3.5 oz

Eden Daikon Radish, Sun Dried and Finely Sliced, Traditionally Made in Japan, 3.5 oz

Eden Daikon Radish, Sun Dried, Finely Sliced, Traditionally Made in Japan, 3.5 oz

Founded in 1968, Eden Foods is the oldest independent organic food company in the United States. Visit the Store Visit the Store Visit the Store Eden Foods is a principled natural food company. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure and nutrient rich food. Creation and Maintenance of Purity in Food. Founded in 1968, Eden Foods is America's senior natural foods company. The creation and Maintenance of Purity in Food. Eden foods are the authentic alternative to commercial food. The purest, best tasting grain, beans, fruit, and vegetables from known and trusted growers. Eden Dried Daikon Radish is traditionally made in Miyazaki prefecture of southern Japan. Fresh daikon radishes are harvested from winter to early spring, cleaned, sliced into delicate strips and sun-dried on rice straw mats. Cool evening temperatures and bright sun drying during the day cause the flavor to mellow, concentrate, and become sweet while preserving nutritional value. Dried and shredded daikon is called 'sengiri' or 'kiriboshi' daikon, in Japan. Eden Dried Daikon can be used in making soups, soup stock, noodle broth (dashi), stews, teas, and vegetable side dishes. It is often cooked with sea vegetables such as kombu, arame and hijiki. Daikon Raphanus sativus longipinnatus literally means 'great root' and is considered the king of Oriental vegetables. This long white radish originated in China and was introduced to Japan over 1,000 years ago. It is a staple vegetable in Asian cooking. Before refrigeration daikon and other vegetables were dried or pickled to ensure availability year round.

Key Features

• ✅ Finely sliced sun-dried daikon radish with spectacular flavor.
• ✅ Use in vegetable dishes and steep it for a balancing tea.
• ✅ Helps metabolize fat and pass water.
• ✅ Dried Daikon can be used in making soups, soup stock, noodle broth (dashi), stews, teas, and vegetable side dishes.
• ✅ It is often cooked with sea vegetables such as kombu, arame and hijiki.

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