Dried Trinidad Moruga Scorpion Pepper Pods, 0.25 Ounce

Dried Trinidad Moruga Scorpion Pepper Pods, 0.25 Ounce

Dried Trinidad Moruga Scorpion Pepper Pods, 0.25 Ounce

The Trinidad Scorpion Pepper is the hottest chile in the world, according to the Guinness Book of World Records. Dried Trinidad chili pepper pods with stems. Net Weight: 1/4 ounce (7.09 grams) Heat Level 10+/10. Rated as high as 1,463,700 Scoville Heat Units (SHU). Use sparingly and with caution. To Rehydrate Dried Chili Peppers: Place chiles in a bowl. Pour just enough boiling water over the pods to cover them. Cover the bowl with a lid or plastic wrap and allow to rest for approx. 10 minutes, or until chilis are soft and pliable. For a more intense, toasty flavor, use a spatula to press the dried pod in a hot skillet (no oil or liquid) until you see a little wisp of smoke rise, flip over the chili and repeat on other side. Then, proceed with directions above for rehydrating.

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