Dizzy Pig Tsunami Spin Asian Fusion Seasoning Rub, 8oz Shaker

Dizzy Pig Tsunami Spin Asian Fusion Seasoning Rub (8oz Shaker)

Dizzy Pig Tsunami Spin Asian Fusion Seasoning Rub, 8oz Shaker

A lot of spice companies say their flavor can’t be beat, but that’s only because their customers haven’t yet tried Dizzy Pig. We take it personally, getting intimately involved in every stage of the process. Not only do we choose and blend the spices, we test them relentlessly on a huge range of recipes to make sure they hold up. The truth is, the art of blending flavors offers so many possibilities. We’re always searching, testing, tasting… and listening to feedback on our spice blends from our customers. Every day, we discover new facets and expressions of spices. Visit the Store Visit the Store Visit the Store Visit the Store Visit the Store Visit the Store In 2000, two guys with a passion for BBQ met on a forum for ceramic smokers/grills – Chris Capell and Mike Kerslake. They were on a quest to create the perfect bite of food. Store bought rubs and generic spice blends did not impress. So they created their own blends using whole spices they ground themselves. The first five seasonings were released in 2003 to rave reviews, and Dizzy Pig became a trailblazer in the small-batch craft seasoning industry. We don’t like additives. You’ll never find MSG, preservatives, anti-caking agents or unmentionables in our seasonings. We promise, you’ll never find cow’s milk, eggs, peanuts, tree nuts, fish, shellfish, soy or wheat near our spices under our own, allergen-free roof. Dizzy Pig makes small batches, grinding whole spices moments before bottling, capturing the goodness and flavor of each essential oil. The Dizzy Pig Competition team, using only our seasonings, has racked up 15 grand championships on the pro BBQ circuit. Grilled chicken might actually be the sweetest smell known to man! When it comes to cooking a whole chicken, there are many methods that can get the job done, but the most difficult challenge with cooking a whole bird is getting the dark meat done before the breast is overcooked. This duck breast recipe could be one of the best things we’ve ever cooked, and also one of the simplest. Duck is such a wonderful meat because it is so different, and no doubt because it contains plenty of fat.

Key Features

• ✅ Tsunami Spin is a unique fusion of Asian and American ingredients that defies categorization. It can’t be pinned down as your standard pan-Asian flavor, nor does it fall neatly into an American profile.
• ✅ Scented with an array of Middle Eastern and Far East spices, you’ve never tasted anything like it. Slightly sweet, lightly floral and with a mild heat level; countless competition chicken awards have been won using this seasoning.
• ✅ With its overtones of sesame and ginger, it is the perfect seafood seasoning and poultry seasoning, especially delicious on grilled chicken and duck.
• ✅ It complements shiitake mushrooms beautifully, and enhances the flavor of pork, vegetables, and shrimp like nobody’s business.
• ✅ 8oz shaker seasons 30+lbs of food, making them the go-to for building your spice collection and having on hand.
• ✅ Hand made in America, Dizzy Pig seasonings are 100% natural, gluten free, MSG free and do not contain any added anti-caking agents.

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