Dizzy Pig Peking Chinese-Style Seasoning Rub - 8oz Shaker

Dizzy Pig Peking Chinese-Style Seasoning Rub (8oz Shaker)

Dizzy Pig Peking Chinese-Style Seasoning Rub - 8oz Shaker

A lot of spice companies say their flavor can’t be beat, but that’s only because their customers haven’t yet tried Dizzy Pig. We take it personally, getting intimately involved in every stage of the process. Not only do we choose and blend the spices, we test them relentlessly on a huge range of recipes to make sure they hold up. The truth is, the art of blending flavors offers so many possibilities. We’re always searching, testing, tasting… and listening to feedback on our spice blends from our customers. Every day, we discover new facets and expressions of spices. Visit the Store Visit the Store Visit the Store Visit the Store Visit the Store Visit the Store In 2000, two guys with a passion for BBQ met on a forum for ceramic smokers/grills – Chris Capell and Mike Kerslake. They were on a quest to create the perfect bite of food. Store bought rubs and generic spice blends did not impress. So they created their own blends using whole spices they ground themselves. The first five seasonings were released in 2003 to rave reviews, and Dizzy Pig became a trailblazer in the small-batch craft seasoning industry. We don’t like additives. You’ll never find MSG, preservatives, anti-caking agents or unmentionables in our seasonings. We promise, you’ll never find cow’s milk, eggs, peanuts, tree nuts, fish, shellfish, soy or wheat near our spices under our own, allergen-free roof. Dizzy Pig makes small batches, grinding whole spices moments before bottling, capturing the goodness and flavor of each essential oil. The Dizzy Pig Competition team, using only our seasonings, has racked up 15 grand championships on the pro BBQ circuit. We find that a simple roasted duck, seasoned with our Peking Chinese style seasoning, is really good! It can be cooked in the oven, but we took it up a notch and smoke-roasted it over an indirect charcoal fire. Barbecued ribs are generally cooked as a whole slab, while Chinese ribs are cooked individually. It is all about maximizing flavor, and the added surface area of the sides of the ribs develops an amazing crust just bursting with mouthwatering goodness.

Key Features

• ✅ Peking spice mixture is a true taste of China developed from our kitchen, giving you the option to bring the authentic taste of Chinese cuisine to your home.
• ✅ Peking was created from heavy Asian influences and carries a medium heat level.
• ✅ This spice is best for Peking duck, fresh from the oven and steaming with pungent garlic, turmeric, orange peel and Chinese spices but can be used to infuse that delicious Asian flavor wherever your creative spirit takes you.
• ✅ We’ve had tasty results on pork ribs, chicken, spare ribs, sea bass, vegetable stir fry, shrimp and in a filling for dumplings.
• ✅ Hand made in America, Dizzy Pig seasonings are 100% natural, gluten free, MSG free and do not contain any added anti-caking agents.

✅ Product Dimensions: 2.17 x 2.17 x 5.24 inches; 6.53 ounces

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